2023-10-14 18:00:00
Passersby keep throwing curious glances into the shop. Take a look at what’s available here in the converted candy store at Burggasse 57. There are now bottles of natural wine in the refrigerated shelf, and everything you need for Tramezzini is on the counter. Next to the sales counter, Julian Lubinger is currently cleaning his dough roller. Here he kneads and kneads the dough for his pastries, which have conquered the stomachs and social media accounts of the foodie scene in recent weeks. The best croissants in the city are said to be available here – DER STANDARD also reported.
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#espresso #Burggasse #GrätzelGreißler #Food #Drink
