The fishy schnitzel: anchovy schnitzel or Cotolette di Alici – greetings from the kitchen

2024-04-28 18:00:00

I love anchovies1 in all forms and physical states: fresh and canned, crispy fried, fried, steamed or in its liquid form as a sauce. But at the risk of people blaming this on my Austrianness, I still maintain that they are best served as schnitzel.

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