“The move of the century”: 50 years ago, meat landed at the Rungis market

2023-06-05 13:27:49

A veal carcass hangs on a metal hook, next to hundreds of its like lined up in the meat pavilion at the Rungis market (Val-de-Marne). Here, there are only dead animals. However, there is no smell or puddle of blood but full of life, effervescence, and above all a lot, a lot of love for the bidoche in all its forms.

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