The Rise of Dark Kitchens: Deciphering Switzerland’s First Virtual Food Court

2023-09-04 17:23:50

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CATERING » Midday is approaching in an industrial area of ​​Plan-les-Ouates (GE). Several fast food delivery men, cubic bags on their backs and smartphones in hand, wait in front of a modern building. Aside from the smell of pizzas and fries, nothing indicates the presence of a trattoria or any rotisserie, and yet… Inside are ten “dark kitchens”. Reporting and deciphering this phenomenon during a lunch break at MyCloudKitchen, Switzerland’s first virtual food court.

Without storefront, room, tables, chairs or customers, the dark kitchens are however equipped with the essential: a kitchen. The dishes prepared there are intended to be delivered

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#secret #dark #kitchens #restaurants #online

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Alexandra Hartman Editor-in-Chief

Editor-in-Chief Prize-winning journalist with over 20 years of international news experience. Alexandra leads the editorial team, ensuring every story meets the highest standards of accuracy and journalistic integrity.

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