2023-05-11 12:02:33
So to stir their brains around a glass of beer, it’s opposite the abbey, at Fifi’s, that Magritte and Georgette meet. Philippe Gerard is the chef of the Confessional restaurant, one of the key places in the novel. “It also allows us to talk regarding Leffe and our region. For me too, over the course of her visits, Nadine has become a real friend.”
With these beautiful encounters: Nadine Monfils, knows it, she is one of the rare authors to have really become friends with these characters, in flesh and blood.
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