The founders of We anti-waste did not wait for inflation to wake up in France to seek solutions to food waste: “54% of the products that are thrown away are thrown away upstream, by producers and processors, because their packaging is damaged or because ‘they reach their use-by date,’ explains Vincent Justinwhich opened its first store with a partner in the suburbs of Rennes (Ille-et-Vilaine) in 2018.
