Why every foodie should travel to San Sebastián – Food & Drink

2024-01-14 19:00:00

Donostia (Basque for San Sebastián) may be the ideal city for a weekend. I would be happy to have more. Small enough to explore everything on foot, big enough not to feel provincial. On the horizon the Atlantic, in the background green hills that gently slope into the steel blue surf. A gastronomic pearl opens up on the shell-shaped bay of Donostia, which has become a place of longing for gourmets from all over the world. Why has an extraordinary food culture developed here?

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#foodie #travel #San #Sebastián #Food #Drink

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Alexandra Hartman Editor-in-Chief

Editor-in-Chief Prize-winning journalist with over 20 years of international news experience. Alexandra leads the editorial team, ensuring every story meets the highest standards of accuracy and journalistic integrity.

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