Breaking News: Experts Discuss Mediterranean Diet and Gastronomic Sciences in Lorquiana Meal
Friday, July 4, 2025 – In a groundbreaking event that merges gastronomy, nutrition, and culture, professors from the University of Granada (UGR) hosted a Lorquiana meal to celebrate the pioneering University Master in Advances in Gastronomic Sciences. The event brought together distinguished experts, including Professor Lluís Serra, the rector of the University of Las Palmas de Gran Canaria, who has significantly contributed to the recognition of the Mediterranean diet as UNESCO’s Intangible Cultural Heritage.
The Importance of Nutrition in Our Lives
During the meal, Professor Lluís Serra emphasized the critical role of nutrition in maintaining good health. He noted, “Feeding well, exercising, and moving are key elements. The Mediterranean diet has proven to prevent overweight, diabetes, and various types of cancer.” However, he lamented, “We take it for granted but don’t give it the importance it deserves.”
The State of Home Cooking Today
Serra highlighted several challenges to maintaining healthy eating habits at home. “Not all households prioritize healthy eating due to budget constraints, the perception of complexity in traditional recipes, shrinking kitchen spaces, and cultural factors. Homemade cuisine requires a cultural and time base,” he explained.
The Role of Gastronomic Training in Universities
Discussing the significance of gastronomic training, Serra praised the University of Las Palmas for its commitment to quality education. “It’s challenging to maintain quality training in the public sector, but it’s necessary to revalue training in gastronomy. Professionals now seek college education, and more chefs have an open mentality,” he said.
The University of Granada’s Leadership
Serra acknowledged the University of Granada’s leadership in gastronomic sciences, noting, “UGR has always been a pioneer. The importance of linking nutrition and gastronomy with local products is crucial. Traditional recipes make sense with local products, but innovation is also vital.”
A Cultural Feast
The Lorquiana meal celebrated not only culinary excellence but also the cultural significance of food. Both Granada and Gran Canaria are vying for the 2031 European Capital of Culture, and the event underscored the potential for a joint candidacy that leverages their shared cultural heritage.
Professor Lluís Serra concluded, “Orca excites and seems very nice to join literature and gastronomy. Both Granada and Gran Canaria opt for the capital of 2031. We should seek a twinned candidacy, which we are already cultural capitals.”
This event underscores the ongoing relevance of the Mediterranean diet and the importance of integrating traditional and innovative culinary practices. As we continue to celebrate and promote gastronomic sciences, the future of healthy eating looks promising and culturally rich.
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