2024-04-28 06:00:07
Inflammatory bowel diseases (IBD), such as Crohn’s disease and ulcerative colitis, affect the daily lives of more than 200,000 people in France, according to the National Institute of Health and Safety. Medical research (Inserm). Current treatments, often based on biotherapies, aim to control theinflammationbut their effectiveness often diminishes after two years, leaving patients in a bind therapeutic.
However, a glimmer of hope is emerging from the University of Missouri, where a team of researchers is exploring the benefits of a natural approach to relieving IBD symptoms. Their study, published l’International Journal of Molecular Sciencesto measure light the unsuspected virtues of red cabbage juice.
Professor Santayana Rachagani, one of the authors of the study, explains that red cabbage juice works by modifying the composition of the intestinal microbiota. By increasing the presence of good bacteriait promotes the production of fatty acids chain short and other beneficial metabolites that reduce inflammation. These changes in the microbiota are associated with improved intestinal barrier function, increased repair of the colon and has antioxidant effects, which reduces intestinal damage and colon inflammation.
The results obtained in mice offer promising prospects for patients with IBD. Indeed, red cabbage juice seems to promote immune balance. anti-inflammatory in stimulant the production of regulatory T cells, which reduce inflammation in the colon. This natural approach could thus offer an alternative to conventional treatments, which are often limited in their long-term effectiveness.
Researchers also point out that red cabbage juice is rich in bioactive compounds and dietary fiber, making it a valuable ally for health intestinal. This discovery opens new perspectives in the field of nutraceuticals, highlighting the therapeutic potential of natural foods to treat chronic inflammatory diseases of theintestine.
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