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Essential in Italian cuisine, it is undoubtedly the most famous sauce to date. It is therefore high time to get started in order to make a Bolognese sauce in your image! On the menu: ground beef, tomato coulis and concentrate, onions, garlic, carrots, spices and herbs. In Italy, our neighbors also add a little sugar to soften the acid side of the tomatoes.
In terms of quantities, in order to obtain 500g of sauce (regarding 4 plates of pasta), you need regarding 400g of ground beef, 200g of tomato sauce, 1 small can of tomato concentrate (135g), 2 onions, 3 cloves of garlic, 2 tbsp. oregano, 1 sprig of basil and 2 sugar cubes.
The recipe to learn by heart: spaghetti bolognese
