15 sweet and savory carpaccios for a light dinner

Another fresh and quick dessert, ideal for summer.

We need:

• 150 grams of sugar
• 5 cl of water
• 2 tablespoons of rum
• 1 vanilla sprig

To prepare it we have to cut the pineapple into slices, following removing the skin, and put it on a plate. In a saucepan, mix the water, the vanilla pod and the sugar.

We remove it from the heat, add the rum and then pour the mixture on top.