2024-01-15 02:45:52
The Ministry of Agriculture, Food and Rural Affairs and the Korean Food Promotion Agency (Chairman Lim Gyeong-sook) will operate a Korean food promotion center and hold experiential events at the Gangneung Olympic Park Square in connection with the ‘2024 Gangwon Winter Youth Olympic Games’ in which over 1,900 athletes from over 80 countries will participate.
The Ministry of Agriculture, Food and Rural Affairs will display refreshment tables from the 19th, when the competition opens, to February 1st, and promote Korean food culture, such as the fermentation of kimchi and soy sauce and the healthiness of temple food, while making traditional refreshments (yakgwa, sikhye, etc.) and tasting traditional tea. We operate experience programs such as:
The Olympic Organizing Committee has set up a ‘K-FOOD Zone’ in the athletes’ cafeteria to provide Korean food such as tofu stew, tteokguk, pork belly, and vegetable wrap, and BBQ, the official sponsor of the event, is offering K-chicken and tteokbokki, which are popular overseas, in the food hall. Serving Korean food.
Yang Joo-pil, Director of Food Industry Policy at the Ministry of Agriculture, Food and Rural Affairs, said, “It is a great opportunity to convey the excellent Korean food culture to youth athletes and competition participants visiting Korea from all over the world.” He added, “We will continue to spread the diverse charms and values of Korean food through international convention events.” “I will do it,” he said.
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