Cutting and using fruits and vegetables in different sizes is a great way to keep the kitchen running efficiently. This results in less wastage, however, once cut, fruits and vegetables spoil quickly, even if they are kept in the refrigerator.
No household in this world uses all these items at the same time. In the end, there is always some vegetable or fruit left over.
Are you one of those women who is facing this problem, then with these five ways, you can extend the life of half-cut fruits and vegetables.
Editor-in-Chief Prize-winning journalist with over 20 years of international news experience. Alexandra leads the editorial team, ensuring every story meets the highest standards of accuracy and journalistic integrity.
