**7 Leading BBQ Chains That Diners Claim as the Best in America**

Okay, here’s the text from the provided HTML, extracted and formatted for readability:

Sonny’s BBQ

[Image of Sonny’s BBQ]

Sonny’s BBQ is a Southern staple serving hickory-smoked pork, chicken, and ribs. The chain started in Gainesville, Florida, in 1968, and started franchising nine years later. There are now nearly 100 locations throughout the southeast. The restaurant is famous for pulled and sliced pork and ribs cooked multiple styles, wet, dry, St. Louis-style, or baby back. It also has smoked beef brisket, chicken, and turkey breast, a bottomless salad bar, burgers, wings, pulled pork egg rolls, and delicious sides.

Mission BBQ

[Image of Mission BBQ]

Mission BBQ is a fast-growing chain wiht patriotic flair and smoky brisket that first opened in 2011. Now in 22 states nationwide, it is indeed rapidly expanding.”Every day we strive to serve you authentic BBQ made from the freshest, most delectable ingredients, and serve it to you in a patriotic dining room filled with tributes to those who’ve made Our Country great, given to us by the people who earned them,” they write on the website. If you happen to get there for lunch, you might catch the restaurant’s daily salute to the Stars and Stripes. “The food was the best I had ever tasted. The brisket was unbelievable and the pork was seasoned really nicely,” one diner… [text cuts off here]

Here are 3 PAA (People Also Ask) related questions, each on a new line, based on the provided content:

1. Franklin Barbecue (Austin, Texas) – The Gold Standard of Brisket

Franklin Barbecue consistently tops “best BBQ” lists, and for good reason. What started as a humble trailer has become a legendary Austin institution.Their focus? Perfection. Specifically, perfectly smoked brisket.

* Signature Dish: Brisket – expect a multi-hour wait,but many claim it’s worth every minute.

* Smoking Style: Central Texas – post oak wood is the fuel of choice, imparting a deep, smoky flavour.

* Key to Success: Aaron Franklin’s dedication to quality ingredients and meticulous technique. He emphasizes understanding the meat and the smoking process.

* price Point: Higher end – expect to pay around $25-$35 per plate.

* related Searches: Austin BBQ, Texas Brisket, Best Smoked Meat

2.Snow’s BBQ (lexington, Texas) – A Weekend Tradition

Snow’s BBQ is only open on Saturdays, adding to its mystique and drawing crowds from across the state. Pitmaster Tootsie Tomanetz is a true Texas BBQ icon.

* Signature Dish: Pork Shoulder & Brisket – both are exceptionally tender and flavorful.

* Smoking Style: Central Texas – similar to Franklin, utilizing post oak wood.

* Unique Factor: Tootsie Tomanetz’s decades of experience and traditional approach. She learned from her husband, and continues the legacy.

* Price Point: Moderate – around $20-$30 per plate.

* Related Searches: Lexington Texas BBQ, tootsie Tomanetz, Weekend BBQ

3. Rodney Scott’s BBQ (Multiple Locations – SC, GA, AL, TN) – Whole Hog Mastery

Rodney Scott is a champion of whole hog BBQ, a tradition deeply rooted in South carolina. He’s taken that tradition and expanded it with multiple locations.

* Signature Dish: Whole hog BBQ – slow-cooked over wood coals for up to 24 hours.

* Smoking Style: South Carolina – utilizing hickory, pecan, and oak woods.

* Unique Factor: Rodney Scott’s commitment to the whole hog process, from sourcing the pig to the final chop.

* Price Point: Moderate – $25-$35 per plate.

* Related Searches: Whole Hog BBQ, South Carolina BBQ, Rodney scott

4.Pecan Lodge (Dallas,texas) – A Modern BBQ Powerhouse

Pecan Lodge has quickly become a Dallas staple,known for its innovative takes on classic BBQ dishes. they offer a wide variety of meats and sides.

* Signature Dish: Brisket & Beef Ribs – consistently ranked among the best in Dallas.

* Smoking style: Central Texas – using pecan wood, giving their BBQ a slightly sweeter flavor profile.

* Unique Factor: Their creative sides, like mac and cheese with brisket and jalapenos.

* Price Point: Moderate – $20-$30 per plate.

* Related Searches: Dallas BBQ, Texas Beef Ribs, Pecan Wood Smoked BBQ

5. Payne’s BBQ (Austin, Texas) – A Rising Star

Payne’s BBQ is a relative newcomer to the Austin scene, but it’s already making waves with its exceptional brisket and sides.

* Signature Dish: Brisket & Turkey – both are incredibly moist and flavorful.

* Smoking Style: Central Texas – post oak wood.

* Unique Factor: Their dedication to quality and consistency, even with growing demand.

* Price Point: Moderate – $20-$30 per plate.

* Related Searches: Austin texas BBQ, Best Brisket Austin, Payne’s BBQ

6. 17th street BBQ (Murrieta & norco,California) – West Coast BBQ Excellence

Bringing authentic Texas-style BBQ to Southern California,17th Street BBQ has garnered a loyal following.

* Signature Dish: Brisket & Pulled Pork – consistently praised for their tenderness and flavor.

* Smoking Style: Texas – utilizing oak and pecan wood.

* Unique Factor: Their commitment to replicating the Texas BBQ experience on the West Coast.

* Price Point: Moderate – $20-$30 per plate.

* Related Searches: California BBQ, Texas BBQ California, 17th Street BBQ

7. Martin’s Bar-B-Que Joint (Multiple Locations – NC, SC, TN, AL) – Whole Hog & Beyond

Martin’s Bar-B-Que Joint specializes in whole hog BBQ, but also offers a variety of other smoked meats and classic sides.

* Signature Dish: Whole Hog BBQ & Red Slaw – a perfect pairing.

* Smoking Style: Eastern north Carolina – traditionally using a vinegar-based sauce.

* Unique Factor: Their commitment to preserving the tradition of whole hog BBQ while expanding their reach.

* Price Point: Moderate – $20-$30 per plate.

* Related Searches: North Carolina BBQ, Eastern NC BBQ, Martin’s Bar-B-Que Joint

Understanding BBQ Styles: A Quick Guide

Different regions of the US have developed distinct BBQ styles.