Discovery of a new treatment for food allergy .. But why aversion to it?

Scientists think they may have figured out how to treat a food allergy, but they say people may not want to be treated. Among the most prominent allergens, we mention milk, eggs, nuts, fish, shellfish, and wheat.

Researchers at the American Chemical Society found that laboratory tests on a bacterial compound called butyrate showed promising results once morest allergic reactions. But there is a problem!