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Follow-up – Gram Muhammad
Nettle leaves contain a distinct set of nutrients. This herb has invaluable benefits whether it is taken as a boiled drink or the leaves are raw.
Nettle plant is a source of many vitamins such as vitamin A, vitamin G, vitamin K, in addition to many B vitamins.
Nettle contains calcium and a range of minerals, most notably iron. magnesium. phosphorous. potassium. and sodium.
Nettle plant provides some fats such as: linoleic acid. and palmitic acid. and oleic acid.
