Agricultural and agri-food innovations in Haiti (Presses Universitaires des Antilles “Space, territories and societies”, 2023)

2023-11-09 23:00:00
Page 3 to 5: Start pages | Page 7 to 8: Bénédique Paul – Acknowledgments | Page 9 to 14: Sergot Jacob – Preface. Agricultural and agri-food innovations, a formidable lever for food security in Haiti | Page 15 to 19: Bénédique Paul – Introduction. Dynamics of agricultural and agri-food innovations in Haiti | Page 23 to 40: Bénédique Paul and Pierre Garry Augustin – Chapter 1. Conceptual discussions on agricultural innovations | Page 41 to 59: Pierre Garry Augustin – Chapter 2. Approaches to inventorying agricultural and agri-food innovations in Haiti | Page 61 to 83: Bénédique Paul – Chapter 3. Changes in food consumption habits and subsequent needs for agricultural and agri-food innovations | Page 87 to 101: Alix Daméus and Réginald Vigile – Chapter 4. Adoptability of the new technical package recommended and popularized by the Banana Cultivation Improvement Project in the Arcahaie plain in Haiti | Page 103 to 130: Estimé Djemson – Chapter 5. Adoption of technology in the sea salt sector in Haiti: case study of the commune of Anse-Rouge | Page 131 to 165: Jacky Duvil, Jean Bernard Durone and Bénédique Paul – Chapter 6. Agricultural innovations in response to climate change | Page 167 to 183: Bénédique Paul and Rival Valcin – Chapter 7. Agricultural mechanization: lever for the development of Haitian agriculture | Page 185 to 186: Bénédique Paul – Conclusion. The future of agricultural and agri-food innovations in Haiti | Page 191 to 193: Pierre Absalon – Afterword. Agricultural and agri-food innovations in the mouths of passionate experts | Page 187 to 200: End pages.
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