2023-12-23 03:11:11
The family history in the world of vegetables and fruits goes back decades, marking not only a business presence, but also an intimate bond with those who seek the best in fresh products. Family grocery stores, more than simple businesses, are fundamental pillars in the life of a community. They represent the continuity of a deep-rooted tradition, transmitting knowledge regarding freshness, quality and variety that only years of experience can offer.
From Quincho to Carlos Paz: a journey of 35 years
More than 35 years ago, in the town of Tanti, the Perrén family began their journey into the world of vegetables. The greengrocer, named “El Quincho” because of its construction similar to a barbecue area, began with a few drawers. Adapting to life in Tanti was not easy, but with effort and dedication, the business experienced sustained growth.
In 2011, Jorge Perrén He decides to start once more, this time in Carlos Paz, on the renowned San Martín Street. With the same entrepreneurial spirit and a few drawers, the family restarts its vegetable legacy.
The quincho has two branches:
-Of San Martin 300
-On route 28
A business model that makes a difference
The two greengrocers located in Carlos Paz operate under the self-service system, allowing customers to choose their products while employees pack and collect the merchandise. This modality, with similar prices for most products, has driven the growth of the business and distinguishes it in the market.
The relationship with your customers is the cornerstone of the business. “The client comes out looking for a good answer and we provide the service with pleasure and joy,” says Marina.
In addition to serving the public, they provide fresh products to various restaurants in the area, further strengthening their ties with the community. Opening regularly from 9 a.m. to 9 p.m. also stands out in a city where nap times are still respected.
Ofelia: Av. San Martín 1133.
The sweet Fruit: Av Carcano and corner Brasil.
A sustainable future with touches of innovation
The business started by Jorge Perrén has had an important evolution over time, marking as its axes, fluidity in sales, the ability to observe the context and the relationship with clients and employees. All of this has led to prosperous businesses that continue to grow today within the family legacy.
As for the future, Marina Perrén shares that, while opportunities for new projects and expansions have arisen, the essence of the business is to sustain and continually improve.
“The challenge is to keep the job, to keep the trade growing and to provide the best possible service,” he highlights.
Proximity to customers and roots in local customs are the key to a pleasant atmosphere that distinguishes the greengrocers in both Carlos Paz and Tanti.
Thus, they present themselves not only as a greengrocer, but as a space where stories are shared, smiles multiply, and the freshness of their products becomes a legacy that lasts in the heart of Carlos Paz.
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