Soil, dust, artificial chemicals and invisible insects on fruits and vegetables can be harmful to our health. They must be thoroughly cleaned of germs before eating or cutting.
So don’t be careless and try the methods given by us to eat germ-free and clean fruits yourself and feed your family too.
##Wash with water
Washing the fruit with tap water is the first step in removing synthetic chemicals.
Because on fruits and vegetables, seventy to eighty percent of germs are removed by just washing with plain water.
Salty Water
Water removes most of the soil and bacteria normally found on the surface of vegetables and fruits by salt water. For this, add two percent salt to the water and soak the fruits and vegetables in this salted water before eating.
peel off
Peeling is another method of removing small insects and germs from the surface of juicy fruits.
Thorough cleaning
To clean the fruits, first immerse them in boiling water for one minute and then put them in ice water. In this way, the germs on them will be removed and their surface will be completely clean.
Vinegar
Prepare a solution by mixing ninety percent water and ten percent vinegar. And dip the fruits in it. Be careful that if you try to wash fruits, such as berries, and similar thin-skinned fruits with this solution, their skins may be damaged and they may flow into the water.