Listeria Outbreak Linked to Recalled Chicken Alfredo

Urgent: Listeria Outbreak prompts Recall of chicken Alfredo Meals

Atlanta, Ga – Federal health officials are investigating a multi-state outbreak of Listeria infections linked to specific brands of chicken fettuccine alfredo meals. The Centers For Disease Control And Prevention (Cdc) has issued an urgent warning and recall notice following reported illnesses, hospitalizations, and fatalities.

Listeria Scare: Key Facts About The Alfredo Outbreak

• To date, seventeen individuals across thirteen states have been infected with the outbreak strain of Listeria monocytogenes.
• Sixteen patients required hospitalization, and, tragically, three deaths have been reported in Illinois, Michigan, and Texas.
• There has been one case of pregnancy-associated illness, which sadly resulted in a fetal loss.
• Reported illnesses began as early as July 24, 2024, and continued through May 10, 2025, indicating a prolonged exposure period.

Freshrealm initiated a voluntary recall of affected chicken fettuccine alfredo products on june 17, 2025. These meals were available at Kroger and Walmart stores nationwide under the Marketside and home Chef brand names,specifically in the refrigerated sections. Frozen meals are not implicated in this recall.

Did You Know: Listeria is not just a foodborne illness; it can thrive in refrigerated environments, making thorough cleaning crucial to prevent cross-contamination.

Take Action: What To Do If You Have Recalled Alfredo

If you’ve recently purchased chicken fettuccine alfredo from Kroger or Walmart,check the product facts immediately.

• Do Not Eat: Discard any recalled meals immediately or return them to the store for a full refund.
• Clean Thoroughly: Sanitize your refrigerator,containers,and any surfaces that may have come into contact with the recalled product. Use a solution of bleach and water (1 tablespoon of bleach per gallon of water) for effective disinfection.
• Seek Medical Advice: If you develop symptoms of listeriosis after consuming the recalled product, contact your healthcare provider immediately.

Understanding Listeria Symptoms and Risks

Listeria poses a meaningful threat, especially to vulnerable populations.

• High-Risk Groups: Individuals aged 65 or older, pregnant women, and those with compromised immune systems are especially susceptible to severe complications from Listeria infection. For pregnant women, listeriosis can lead to miscarriage, premature birth, or life-threatening infections in newborns. In older adults and immunocompromised individuals, it can cause invasive listeriosis, leading to hospitalization and potentially death.
• Symptom Onset: Symptoms can manifest anywhere from the same day of consumption up to 10 weeks later. Pregnant women usually exhibit fever, muscle aches, and fatigue. Non-pregnant individuals may experience fever, muscle aches, fatigue, headache, stiff neck, confusion, loss of balance, or seizures.

Pro Tip:

Always adhere to food safety guidelines, especially when handling ready-to-eat meals. Ensure proper refrigeration and storage to minimize the risk of bacterial growth.

Listeria Outbreak: Comparative Impact

Affected group	Potential Consequences
Pregnant Women	Miscarriage, premature birth, newborn infection
Adults 65+	Hospitalization, increased mortality risk
Immunocompromised	Severe invasive infection, potential death
General Population	Fever, muscle aches, gastrointestinal distress

For further details on Listeria, visit the Cdc’s dedicated Listeria page.

Listeria Prevention: An Evergreen Guide

Preventing Listeria infections involves consistent food safety practices. Here’s a detailed checklist:

• Clean: Wash hands thoroughly with soap and water before and after handling food. Clean kitchen surfaces,utensils,and equipment with hot,soapy water after each use.
• Separate: Keep raw meats, poultry, and seafood separate from ready-to-eat foods to prevent cross-contamination. Use separate cutting boards and utensils for raw and cooked foods.
• Cook: Cook foods to safe internal temperatures. Use a food thermometer to ensure proper cooking, especially for meats, poultry, and eggs.
• Chill: Refrigerate perishable foods promptly. Set your refrigerator to 40°F (4°C) or below and your freezer to 0°F (-18°C). Use leftovers within 3-4 days.

Latest Developments in Listeria Research

Recent studies are focusing on advanced detection methods for Listeria in food processing environments. New technologies, like whole-genome sequencing, help identify the sources of contamination more accurately and quickly.

Ongoing research also explores innovative antimicrobial packaging solutions that can inhibit the growth of Listeria and other foodborne pathogens,extending the shelf life of food products while enhancing consumer safety.

Frequently Asked Questions About Listeria

• What is Listeria and how does it spread?
  Listeria is a bacteria found in soil, water, and some animals. It can contaminate food products,especially ready-to-eat items,and can grow even in refrigerated conditions. Consumption of contaminated food leads to listeriosis.
• What are the symptoms of a Listeria infection?
  Symptoms vary but can include fever, muscle aches, nausea, and diarrhea. More severe symptoms involve headache, stiff neck, confusion, loss of balance, and convulsions.
• Who is most at risk from Listeria?
  Pregnant women, newborns, adults aged 65 or older, and people with weakened immune systems are at higher risk. In pregnant women, it can lead to miscarriage, stillbirth, or severe illness in the newborn.
• How can I protect myself from Listeria?
  Practice safe food handling: cook meats thoroughly, wash raw vegetables, avoid unpasteurized dairy products, and keep your refrigerator clean. use a food thermometer to ensure proper cooking temperatures.
• What should I do if I think I have a Listeria infection?
  Contact your healthcare provider immediately, especially if you are in a high-risk group. Early treatment with antibiotics can prevent severe complications.

Stay informed, stay safe, and share this important information with your friends and family. Have you checked your refrigerator for the recalled products? What steps do you take to ensure food safety in your home?

what are the specific foods most commonly associated with Listeria contamination, and why are some more susceptible to growth of this bacteria than others?

Listeria Outbreak Linked to Recalled Chicken Alfredo: What You Need to Know

A health consequences. This article provides critical information about the outbreak, the risks of listeriosis, diagnosis, treatment options, and preventative measures. Understanding these aspects is crucial for protecting you and your family.

what is Listeria and Why is it Hazardous?

listeria monocytogenes is a bacterium that causes listeriosis, a severe infection. Unlike manny other foodborne pathogens, Listeria can grow at refrigerator temperatures.This makes it especially dangerous as contaminated food can still pose a risk even when refrigerated.

The Listeria bacterium is commonly found in soil,water,and some animals. It can contaminate various foods, including:

• Ready-to-eat meats (e.g.,deli meats,hot dogs)
• Unpasteurized dairy products
• Raw vegetables
• Processed foods like Chicken Alfredo (as seen in recent recalls)

The Chicken Alfredo Recall: A Real-World Example

When a food product like chicken Alfredo is recalled,it’s due to a confirmed or suspected Listeria contamination. This recall signifies that the product could make people sick. Always check official announcements from food safety agencies like the FDA or the CDC for the latest recall information. Be extra cautious about any products that could be on the list.

Several factors can contribute to Listeria contamination in food production: poor sanitation practices, inadequate cooking temperatures, and cross-contamination. Because of this, always store, cook, and refrigerate foods safely.

Symptoms of listeriosis: Recognizing the Warning Signs

Symptoms of listeriosis can vary. Key symptoms and timelines are listed below. Note that there is a wide variety of symptoms, making it even more challenging to determine the root cause.

Symptom	Common Timeframe	Severity
Fever	Days to Weeks	Ranges widely
Muscle aches	Days to Weeks	Common
Diarrhea or other gastrointestinal issues	Often first symptoms, appearing within 24 hours	Usually mild, especially at first
Headache	Days to Weeks	Possibly severe
Stiff neck	Days to Weeks	Very severe
Confusion and loss of balance	Days to Weeks	Very severe

Individuals at a greater risk for severe illness include pregnant women, newborns, the elderly, and people with weakened immune systems. In pregnant women, listeriosis can lead to miscarriage, stillbirth, premature delivery, or infection of the newborn.

Specific Complications

Beyond the symptoms listed above, Listeria infections can lead to a variety of further complications, most of which are very serious:

• Meningitis: Inflammation of the membranes surrounding the brain and spinal cord.
• Septicemia: Bloodstream infection, leading to sepsis.
• Encephalitis: Inflammation of the brain.

Diagnosis and Treatment of Listeriosis

Diagnosing listeriosis usually involves identifying Listeria in the blood, spinal fluid, or other body tissues. This is typically done using laboratory tests. Early detection and prompt treatment are crucial for preventing severe complications. Prompt intervention is key, and rapid identification of symptoms can make a huge difference in recovery.

Treatment for listeriosis typically involves:

• Antibiotics (usually intravenous)
• Supportive care (e.g., fluids, rest)

Protecting Yourself: Food Safety Measures

Preventing listeriosis involves several proactive food safety measures.

Safe Food Handling Practices

• Wash your hands: Always wash your hands thoroughly with soap and water before and after handling food.
• Clean surfaces: Regularly clean and sanitize countertops, cutting boards, and utensils.
• Cook food thoroughly: Ensure that foods are cooked to the proper internal temperatures to kill bacteria.
• Separate raw & cooked foods: Prevent cross-contamination by keeping raw meats, poultry, and seafood separate from cooked foods.

Food Storage Best Practices

• Refrigeration: Store perishable foods promptly in the refrigerator (at or below 40°F or 4°C).
• Use-by Dates: Pay attention to “use-by” and “sell-by” dates.
• Proper reheating: Reheat leftovers thoroughly until steaming hot.

Food Choices

• Avoid risky foods: During pregnancy or if you have a weakened immune system, avoid eating deli meats, hot dogs (unless heated thoroughly), unpasteurized dairy products, and raw sprouts.
• Check food safety alerts: Stay updated on food recalls and advisories from official food safety agencies.

Seek Medical Attention if…

If you suspect you have listeriosis, especially if you are in a high-risk group (pregnant, elderly, immunocompromised), it is critical to seek medical attention immediately. Early and effective treatment is critical for preventing it from developing into serious complications.