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West and Central Africa Faces Cholera Crisis: 80,000 Children at Risk

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Cholera Threat Looms Over 80,000 children in West and Central Africa as Rainy Season Begins

By Archyde Correspondent

October 27, 2023

A grave concern is emerging across West and Central Africa as the rainy season commences. Eighty thousand children are estimated to be at high risk of contracting cholera.

This alarming situation is exacerbated by active outbreaks in heavily affected nations like the Democratic Republic of the Congo and nigeria. These ongoing epidemics substantially increase the threat of cholera spreading across borders to neighboring countries.

Farhan Haq, the deputy spokesperson for the UN secretary-general, highlighted several countries currently grappling with the epidemic. Chad, the Republic of Congo, Ghana, Cote d’Ivoire, and Togo are among those facing this challenge, according to UNICEF data.

Moreover, Niger, Liberia, benin, the Central African Republic, and Cameroon are under strict surveillance. Their vulnerability to the disease makes them areas of particular concern.

In response, UNICEF has been actively involved in delivering essential supplies. Health, water, hygiene, and sanitation materials are being distributed to treatment facilities and communities.

The organization is not only supporting cholera vaccination efforts in affected areas but also encouraging families to seek prompt treatment and adopt improved hygiene practices. However, a more urgent and scaled-up response is critically needed.

This thorough approach is vital to prevent further spread and effectively contain the disease throughout the region.UNICEF West and central Africa requires an immediate infusion of 20 million US dollars.

These funds will bolster the emergency response over the next three months, covering vital areas such as health, water and sanitation, risk communication, and community engagement.

Understanding Cholera

cholera is an acute diarrheal illness caused by infection of the intestine with the bacterium Vibrio cholerae. It is often spread through contaminated water or food.

Symptoms typically include profuse watery diarrhea, vomiting, and leg cramps. Dehydration can set in rapidly and, if left untreated, can be life-threatening.

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