New Restaurant Hotspots: Raffy’s, Crust by Mack, and Papi Cuisine

Baltimore Food Scene Shifts: Crust by Mack Closes Harborplace Shop, Papi Cuisine Shuts Doors

Baltimore, MD – Two beloved Baltimore eateries are undergoing significant changes.Crust by Mack, famed for its crab pies and community focus, is closing its Harborplace retail location this Saturday, August 9th, while Papi Cuisine, known for its innovative afro-Latin fusion, has permanently shuttered its South Baltimore storefront.

Amanda Mack,teh driving force behind Crust by Mack,announced the challenging decision in a moving video posted to Instagram. The closure of the Harborplace shop is directly linked to supporting her grandmother, the inspiration for the bakery, through ongoing health challenges. However, Mack emphasized that Crust by Mack will continue to operate through catering and events, managed by her business partner, extending through 2026.

What began in 2018 as a pop-up inspired by a family pie recipe quickly blossomed into a Baltimore staple, drawing long lines for its unique offerings and Mack’s unwavering dedication to the city. Mack consistently prioritized local fundraising and community partnerships, notably with CHUCG-black Yield, solidifying Crust by Mack’s position as more than just a bakery. “There’s beauty in endings, because they always lead to new beginnings,” Mack shared in her proclamation.

Meanwhile, South baltimore residents are saying goodbye to Papi Cuisine, celebrated for its signature crab cake egg rolls and vibrant Afro-Latin flavors. Chef and co-owner Alex Perez announced the closure via Instagram, directing customers to Proper Cuisine on Redwood Street, operated by his business partner Berry Clark. While not formally connected, the two restaurants share a similar culinary spirit. The future of the E.Wells Street location, previously home to Minnow and The Hot Dry, remains uncertain.

Looking Ahead: Baltimore’s Resilient Restaurant Landscape

These closures reflect the ongoing challenges faced by autonomous restaurants, even those with strong community ties. Rising operational costs, staffing shortages, and evolving consumer habits continue to reshape the dining landscape.

However, Baltimore’s food scene is known for its resilience and innovation. The continuation of Crust by Mack’s catering and event services demonstrates a commitment to adapting and serving the community in new ways. Similarly, the connection between papi Cuisine and Proper Cuisine highlights the collaborative spirit among Baltimore chefs and restaurateurs.

The closures also underscore the importance of supporting local businesses. patronizing independent restaurants not only provides access to unique culinary experiences but also contributes to the economic vitality and cultural richness of Baltimore. As the city navigates these changes, the enduring spirit of its food community will undoubtedly pave the way for new beginnings and continued culinary excellence.

Dose raffy’s accommodate severe allergies, and if so, what is the best way to communicate those needs to the restaurant?

Raffy’s: Modern Filipino Flavors

Raffy’s has quickly become the place to be for adventurous diners seeking authentic, yet modern, Filipino cuisine. Located in the heart of the Arts District, Raffy’s distinguishes itself with a commitment to fresh, locally-sourced ingredients and innovative takes on classic dishes.Expect a vibrant atmosphere and a menu that encourages sharing.

Must-Try Dishes: Adobo Pork Belly with pickled papaya, Sinigang (sour soup) with seasonal vegetables, and Ube Cheesecake.

Price Point: $$ (Entrees average $20-$35)

Ambiance: Lively, modern, artistic. Perfect for date nights or group gatherings.

Dietary Options: Offers several gluten-free and vegetarian options, clearly marked on the menu. They are also accommodating to dietary restrictions with advance notice.

Reservations: highly recommended, especially on weekends. Book online via their website or OpenTable.

Recent Buzz: Raffy’s was featured in Eater LA last month for its innovative use of customary Filipino flavors.

Crust by Mack: Artisanal Pizza Perfection

For pizza lovers, Crust by Mack is a revelation. This isn’t your average pizza joint; Mack focuses on slow-fermented dough, high-quality toppings, and a wood-fired oven that imparts a smoky, irresistible flavor. They specialize in Neapolitan-style pizzas,but also offer creative seasonal specials.

Signature Pizzas: The “Mack Attack” (spicy soppressata, Calabrian chili, honey), the classic Margherita, and the rotating seasonal vegetable pizza.

Price Point: $$ (Pizzas average $18-$28)

Ambiance: Casual, rustic-chic. A great spot for a relaxed meal with friends and family.

Beyond pizza: Don’t miss their small plates, including a appetizing burrata with roasted tomatoes and a curated selection of Italian wines.

Takeout & Delivery: Available through their website and popular delivery apps.

Local Sourcing: Crust by Mack prioritizes sourcing ingredients from local farms and producers whenever possible, supporting the community and ensuring freshness.

Papi Cuisine: Elevated Latin American Dining

Papi Cuisine is redefining Latin American dining with its sophisticated ambiance and expertly crafted dishes. Chef Isabella Rodriguez draws inspiration from her family’s culinary traditions, blending classic techniques with modern presentation. This restaurant is ideal for a special occasion or a refined dining experience.

Highlight Dishes: ceviche with passion fruit and habanero,Argentinian Asado (grilled meats),and pastel de tres Leches.

Price Point: $$$ (Entrees average $30-$50)

Ambiance: Elegant, intimate, romantic.

Cocktail Program: Papi Cuisine boasts an award-winning cocktail program featuring Latin American-inspired creations.

Happy Hour: Weekdays from 5-7 PM, offering discounted drinks and appetizers.

Wine Pairing: The sommelier is available to assist with wine pairings to enhance your dining experience.

Chef Rodriguez’s Background: Chef Rodriguez trained at Le Cordon Bleu and has worked in Michelin-starred restaurants across South America.

Navigating Reservations & Peak Hours

All three restaurants are experiencing high demand. Here’s a breakdown of how to secure a table:

1. Raffy’s: Reservations are essential, book at least 2 weeks in advance for weekends.
2. Crust by Mack: Walk-ins are welcome, but expect a wait during peak hours (Friday & Saturday evenings). Online ordering for pickup is a great alternative.
3. papi Cuisine: Reservations are strongly recommended, especially for larger parties. Consider dining during the week for better availability.

Exploring the Surrounding Areas

These restaurants aren’t just destinations; they’re anchors in vibrant neighborhoods.

Raffy’s (Arts District): Explore the numerous art galleries, street art murals, and independent boutiques.

Crust by Mack (Mid-City): Discover nearby vintage shops, record stores, and coffee houses.

Papi Cuisine (Downtown): Enjoy pre- or post-dinner drinks at one of the many rooftop bars or catch a show at a nearby theater.

benefits of Exploring New Culinary Scenes

Venturing beyond familiar dining options offers numerous benefits:

cultural Enrichment: exposure to diverse cuisines broadens your palate and understanding of different cultures.

Supporting Local Businesses: Patronizing new restaurants helps support local entrepreneurs and the community.

Discovering Hidden Gems: You might stumble upon your new favorite restaurant!

Enhanced Dining Experience: New restaurants often push culinary boundaries, offering innovative and exciting dishes.

Practical Tips for Restaurant Hopping

Check Menus Online: Before you go, review the menus to ensure the restaurant aligns with your preferences and dietary needs.

Read Reviews: See what other diners