Vlaanderen is experiencing an unseasonably warm spell, prompting residents to flock to outdoor terraces and enjoy the first tastes of spring. The sudden arrival of sunshine has led to bustling scenes in cities and towns across the region, with cafes and restaurants reporting a surge in customers eager to soak up the rays.
The unexpected warmth in February has been particularly welcomed after a long winter, offering a boost to the hospitality sector. Brugge, a city renowned for its medieval charm, is among the locations experiencing a significant increase in outdoor dining. The pleasant weather provides a welcome respite before the peak tourist season arrives, offering a more relaxed atmosphere for both locals and visitors.
The surge in terrace occupancy is a clear indication of the public’s desire to embrace the warmer weather. While the temperature is pleasant, residents are advised to be prepared for potential changes, as spring weather can be unpredictable. A jacket or even a rain jacket may still be necessary, according to reports.
Brugge Welcomes the Change of Season
Brugge, a UNESCO World Heritage city, is particularly well-suited for enjoying the spring weather. The city’s historic streets and canals provide a picturesque backdrop for outdoor dining and leisurely strolls. Visit Bruges, the official tourism website, highlights the city’s unique atmosphere and encourages visitors to explore its hidden gems. The early hours of the day offer a quieter experience, allowing visitors to admire the gildehuizen (guild houses) on the Markt square without the usual crowds.
Beyond the city center, opportunities for exploration abound. Cycling along the canals or taking a boat tour offers a different perspective on Brugge’s beauty. A short trip to the nearby village of Damma reveals charming landscapes, windmills, and even curious sheep. According to Brugge.nl, the city is “awakening from its winter sleep,” with a “fresh and fruity” feel.
Culinary Delights and Regional Specialties
The arrival of spring also coincides with the season for regional culinary specialties. Visit Flanders highlights the opportunity to enjoy “Toer de Geuze,” a celebration of lambic and gueuze beers, and to savor the delicate flavor of white asparagus. Numerous restaurants throughout Vlaanderen are featuring asparagus dishes, prepared in the traditional Flemish style with butter, a soft-boiled egg, and parsley.
The hospitality industry is benefiting from the increased foot traffic. TV Limburg reported that the first spring sun is “putting the hospitality industry to work.” Terraces are filling up, and locals are eager to enjoy a meal or drink outdoors after the colder months. The combination of pleasant weather, good food, and a vibrant atmosphere is creating a positive experience for both businesses and patrons.
Looking Ahead
As Vlaanderen continues to enjoy this unseasonal warmth, it remains to be seen how long the mild weather will last. Although, the current conditions offer a welcome preview of spring and a much-needed boost to the region’s tourism and hospitality sectors. The coming weeks will likely see continued activity on terraces and a growing interest in exploring the region’s cultural and culinary offerings.
What are your thoughts on this early spring weather? Share your experiences and photos in the comments below!
