A very important warning from doctors against the use of edible oil. All kitchens in all homes are not devoid of edible oil, which we use to fry potatoes, ta’meya, fish, paneer, eggplant, and pepper. We do not forget to use it daily in the main meal, the bean dish for breakfast, and the use of fried edible oil more than once in preparing food for it. There are many harms to human health, and many doctors have speculated about using it more than once because it causes diseases that harm health. There are also people who specialize in selling used edible oil after filtering it with unknown names and at cheap prices. Here we must be careful, then beware of buying and using this oil, and we will explain In detail the seriousness of this topic
The use of cooking oil of unknown origin threatens the whole family with death:
Doctors warn that this oil has been well filtered, but it is harmful to health. One of its harmful effects leads to strokes, increases blood cholesterol, affects heart health, and leads to heart attacks. It also leads to cancer in humans, affects the liver and leads to its damage, affects immunity and weakens it.
How to sell used oil:
The steps that the seller takes, the housewives dispense with the used oil by selling it to people who buy it, then they filter this used oil by adding bleach to the oil until it becomes light in color, then they fill the oil in bottles and put a name on these bottles that is not known, and then they sell the oil at cheap prices. More than ten pounds.
Ways to identify that a used oil bottle:
To know the bottles, there are simple ways through which it is possible to know that the bottles of this oil are used and unhealthy. The first thing that catches the eye is that the oil has a strange color from the color of the natural oil known to it, so we find it darker than the color of good and healthy oil. Also, the name we find is unknown and has not been circulated in the markets, which is also remarkable. The bottles are of poor quality and smell bad when used in cooking