b[Le Fairmont La Marina Rabat Salé va proposer un “large éventail d’expériences gustatives” dans ses trois restaurants et dans son bar]b “overlooking a verdant orange grove reinterpreting the outdoor gardens of old Moroccan residences”.
In his French brasserie, “l’Ecume”, Executive Chef Nicolas Warot will organize a culinary journey between land and sea by sublimating local ingredients.
The “Dahlia” promises an immersion in the heart of authentic Moroccan cuisine thanks to chef Mohammed Amine Idbounite.
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The “Deck” which will be used, “travel cuisine with Nikkei influences” will also offer “a 360° panorama of the estuary and the region’s most salient historical monuments”.
It will feature a cutting-edge bar and a year-round heated swimming pool.
Finally, “The canopy”both a lounge bar and a tea room, which will complete this offer, will offer both the best cocktails and the refined pastries of chef Hicham Khabata.
For its leisure travellers, the Fairmont La Marina Rabat Salé will offer DIY workshops with craftsmen in Oulja or even fishing trips aboard a luxury yacht and walking tours through the maze of the old medina.
Ideally located on the Bouregreg estuary, close to the international airport of Rabat Salé and 10 minutes by car from the city center of Rabat, the new Resort has also paid particular attention to the facilities intended for business travellers.
It has 9 meeting rooms for them, including a VIP Majliss, a Ballroom and 7 sub-committee rooms. These various modular spaces are equipped with state-of-the-art technology and an event planning service.
In order to keep all these promises, the new Resort has carefully selected its “collaborators” because they will have to “convert simple moments into unforgettable memories”]i, assures the press release of the group.
Fairmont Hotels and Resorts