It melts in the mouth as soon as it is eaten. Its components include almonds, eggs, sugar, and the flavor of orange blossom water. This is how TasteAtlas defined the “almond maqrot” dessert, which adorns the dishes of Algerian families on various occasions, and it ranked fourth in the world among the most rated sweets on the site. TasteAtlas” specialist.
According to the recent classification issued by the site in August, and reported by Algerian, Arab and even international media, the famous Algerian dessert, which is covered with a layer of powdered sugar, ranks fourth in the list of the most rated sweets among followers, among 50 countries presented in this order for the best sweets.
Algerian sweet maqrout almonds
Almond maqrot, according to this arrangement, is the most delicious dessert in the Arab world and Africa, and the second in the Mediterranean.
Christmas candy
The first place was awarded to the Czech Republic with the Vanocni cukrovi dessert, which is similar to the Algerian Sabli.
roxakia
The second place went to Greece with roxakia, a very popular vegan pastry with vanilla and chocolate. With a touch of cinnamon and vanilla with a hint of orange.
caramel cookie
And Argentina came third with the alfajor dessert, where this pastry consists of two layers, with a sweet filling. They are often covered with chocolate, icing sugar, or icing. The filling usually consists of fruit jam, milk or chocolate mousse.
The culinary guide, after providing the rating, highlights many Algerian dishes. Thanks to a list posted on their website where the different disciplines are presented with some descriptions.
He also highlighted the Algerian gastronomy and the richness that the country offers in this field.
Algerian cooking is the best in Arabic
It is noteworthy that Algerian cooking was ranked on June 4, 2022, as the best Arab in 2022, and the second at the level of the kitchens of the African continent, according to a recent report.
The specialist website TasteAtlas has released its latest ranking of the 50 best kitchens in the world. Algerian cuisine ranked 26th, outperforming all Arab kitchens.
And Algerian dishes got 4.26 points out of 5 points. Thanks to 3 dishes that were included in the evaluation, they are Al-Rashtah, Sherbet Freekeh, and Al-Shakhkokha.
At the global level, there is nothing tastier according to this classification, than the Mediterranean dishes, where Italy, then Greece, and Spain came at the forefront of the list.
As for the Arabs, the Lebanon moutabbal, its plate and its thyme, then the Moroccan taktouka, the Syrian sweet cheese, and the Tunisian lababi, are the best taste, after the dishes of Algeria.