Bandit chicken wings, Tanzai’s famous product, as long as the name is thrown out, it has already aroused cheers among friends. It goes without saying that Tanzai’s bandit chicken wings are deeply rooted in the hearts of the people. . In fact, the bandit chicken wing marinade is nothing more than cumin and pepper powder, and the other main spice is five-spice powder. In this improved version, the five-spice powder is replaced with thirteen spices, which are more fragrant and fresh. It is prepared with thirteen spices and used to marinate chicken wings. The aroma is more memorable and can be found in grocery stores. If you want the chicken skin to be crispy, you need to dip the cumin powder on the chicken skin twice, which can make the chicken wings more crispy after baking. Here is how to make bandit chicken wings:
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Bandit Chicken Wings (Serves 1)
Time: 50 minutes
Material
8 chicken wings
Black sesame seeds 2 tbsp
Cumin powder 1 tbsp
1 tablespoon olive oil
marinade
a little sugar
Garlic powder 1 tsp
1 tsp oyster sauce
Shaoxing wine 1 tbsp
dark soy sauce half teaspoon
Cumin powder 1 tsp
½ teaspoon pepper powder
½ teaspoon paprika
1 tsp thirteen spices (or five spice powder)
1 tsp corn flour
practice
1. Cut two shallow cuts at the bottom of the chicken wing, wipe off the water, and put it into a large bowl covered with a fresh-keeping bag.
2. Add the marinade in order, seal the mouth of the bag, massage the chicken wings through the bag to speed up the flavor, and marinate for 15 minutes. Just before baking, add 1 tablespoon of olive oil and spread well.
3. Put the small grill on the baking tray, arrange the chicken wings, sprinkle a layer of mixed cumin and black sesame seeds on both sides. First bake at 180 degrees Celsius for 10 minutes, turn over and bake at the same temperature for 10 minutes.
4. Sprinkle more cumin powder at the end, adjust the temperature to 200 degrees Celsius and bake for 3 minutes to make the skin more crispy.
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