2023-08-05 17:01:30
© This gesture that everyone does with eggs is harmful to health, banish it!
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We sometimes have habits that, without knowing it, can be dangerous for our health. Especially when it comes to eating habits. As we know, there are many bacteria. Some of them can even kill the most fragile. It is therefore imperative to be careful. However, we are sure that you do this gesture with your eggs. But if you do, you have to be very careful of yourself.
Should the eggs be refrigerated?
The question of storing eggs is often the subject of debate, especially with regard to putting them in the refrigerator. In reality, the main risk is linked to salmonella, a bacterium responsible for salmonellosis. This disease causes symptoms such as diarrhea, fever and abdominal cramps.
The hen, when she lays an egg, covers it with a protective liquid. The cuticle. It is she who protects the egg from bacteria because the latter cannot penetrate the shell. Even in the face of salmonella, the cuticle is effective.
But when you take an egg out of the fridge, it quickly gets covered in condensation. However, this facilitates the growth of bacteria on the shell and can lead to their penetration inside. We therefore recommend that you store and transport eggs at room temperature.
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A bad reflex with our eggs
But it’s not the only habit that can allow salmonella to find its way into your daily life. Indeed, many of us do the glass of water test to find out if an egg can be eaten or not. If it doesn’t float, then it’s good. But if it floats, then it’s better not to eat it. However, the Doctor in Virology and Immunology, Océane Sorel, specifies that this gesture is not insignificant.
Certainly he “makes sense because the air pocket forms over time” et “the larger the air pocket, the more the egg floats, the less fresh it is”. But the water simply removes the cuticle. The one who ” ‘clogs the pores and prevents bacteria from getting inside the egg« .
Watch out for salmonella
However, she wishes to insist on one fact in particular. ” Eggs, like chickens, are usually carriers of salmonella.”. As a result, “if the cuticle is removed, the bacteria penetrate and contaminate the egg instead of remaining on the surface”.
Thus, this specialist is formal. “The fact of having wet the shell favors the penetration of bacteria inside the egg”. What to do, then, if we want to take the test to find out if we can eat without risk?
It is simply necessary to cook your egg well to limit the risks. Salmonella can grow in the cold. On the other hand, it does not support the heat. So avoid preparing undercooked eggs and do not hesitate to cook them well. Because you maximize the chances of destroying salmonella at the same time. Because nobody wants to have salmonellosis.
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