2024-01-05 22:53:13
The new season of The Best Bakery in France is off to a particularly good start, as it begins this Monday, January 8 on M6 with a week dedicated to bakeries in the Grand Est.
In the show, the region’s bakeries compete throughout the week on tests such as the aesthetics of the store, the favorite product, the signature bread and then the jury challenge. It is Bruno Cormerais, Meilleur Ouvrier de France baker, Noëmie Honiat, pastry chef, and Michel Sarran, starred chef, who are responsible for deciding between them.
Among the 10 bakeries from the Grand Est who compete during this first week, four are from Lorraine : two from Meurthe-et-Moselle and two from the Vosges. Two of them have already had their portrait broadcast on M6’s social networks.
The Florentin bakery and pastry shop, in Vandoeuvre-lès-Nancy
It’s a little paradise that Anita and Adrien have created for themselves in their bakery in Vandoeuvre-lès-Nancy. Both are very close to their families, so much so that they decided to work together! Anita’s sister works as a saleswoman, and Adrien’s brother as a pastry chef. Adrien’s two other brothers supply them with goat’s cheese.
All these happy people work hard every day to offer customers gourmet products, made with local products.
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The Gourmand Pain bakery, in Dounoux in the Vosges
It’s the great story of the week, and it takes place in the village of Dounoux in the Vosges. A couple since they met at the CFA 11 years ago, Adrian and Mégane opened their bakery in 2023 in the Vosges village. A project that was done out of love. On the day of the inauguration, Adrian made his marriage proposal to Mégane, in their crowded business. “As someone who likes discreet things, it was great! », smiles Mégane.
Barely installed, our newlyweds watched with delight all the inhabitants of Dounoux parade. Yes, yes, all of them, without any exception!
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The Sucré-Salé bakery and pastry shop in Nancy
Nothing stops the Sucré-Salé bakery, located in Faubourg des Trois-Maisons in Nancy! It has just won the title of fourth best galette des rois in France. Their pancake is not its first attempt, having already won several departmental and regional titles, as well as their quiche Lorraine and their baguette.
The bakery and pastry shop will be featured on the show 50’Inside on TF1 on January 6. And of course, she will try to add a new title to her list in La Meilleure Boulangerie de France.
The Port bakery, in Thaon-les-Vosges
Jérôme Masson, a native of the country, has been at the head of this bakery for 7 years. He grew up in the establishment of his father, himself a baker. A family affair, since Jérôme recruited Jean-Louis, a former employee of his father. Then, some time later, who also comes to join them? Gérard, Jérôme’s dad. But this time it’s the son who is in charge!
The list of participating bakeries in the Grand Est
In Lorraine
Sweet and Savory Bakery in Nancy
Bakery Chez Florentin in Vandoeuvre-lès-Nancy
Boulangerie du Port in Thaon-les-Vosges
Gourmand Pain Bakery in Dounoux
In Champagne-Ardennes
Le Pêché Mignon Bakery in Charleville-Mézières
La Venue Gourmande Bakery in Juniville
Bakery Le Four-à-Bois in Reims
Deloison Bakery in Vitry-Le-François
In Alsace
Maison Botten Bakery in Benfeld
Maison Bahlinger Bakery in Tagsdorf
Many nods to the region
In the trailer for the show, the jury multiplies the nods to our region: in the car to go to the Grand Est, Noëmie Honiat decides to get into the mood by playing some local music. We. And in particular the hit Ca m’nerve by Helmut Fritz, making it clear to Bruno Cormerais that the singer is from Forbach, in Moselle. And yes !
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