Brewmaster Pumberger additionally takes over administration in Neufelden

After twelve years as managing director of the Neufelden natural brewery, Alois Meir will hand over the reins to grasp brewer Tobias Pumberger on the summer time beer tapping ceremony on Might thirtieth in Neufelden. “The choices have to be made by those that are on web site on daily basis. That is the one strategy to react shortly to adjustments and maintain the brewery match for the long run,” says Alois Meir, who because the proprietor will proceed to be concerned in strategic selections. “I’ve confidence and feeling once I put the administration of the brewery in Tobias Pumberger’s fingers,” says the proprietor. Tobias Pumberger, who has been grasp brewer in Neufelden for 4 years, is wanting ahead to the brand new job. He’ll tackle the administration duties with coronary heart and fervour and proceed to brew distinctive beers along with his staff. “His strategic foresight and his dedication to the beer trade will assist to proceed the profitable course of the Neufelden natural brewery as a regional, sustainable and family-run firm,” the proprietor is satisfied.

Brewmaster filled with concepts

Tobias Pumberger already has plans for the long run: for instance, the ramp gross sales – presently each first Thursday of the month – are to be expanded. The vary of excursions of the brewery, together with beer tastings, can also be spectacular: from customary to gourmand to stilt excursions, the vary is intensive and the perception into the brewery is thrilling.

Alois Meir based the Neufelden natural brewery twelve years in the past and, regardless of a tough begin, developed it into what it’s right now: Higher Austria’s first purely natural brewery, which refines regional components into distinctive natural beers with a real Mühlviertel character.

The tapping of the summer time beer will happen on Thursday, Might thirtieth, at 5 p.m. within the Neufeldner natural brewery.

Along with the Neufelden Volunteer Hearth Division, bratwurst, chips, espresso and cake can be served to the music of Närrisch Brass from the Neufelden Music Affiliation, and naturally summer time beer can be served – a light-weight, pure natural Märzen with 4.6% alcohol by quantity.