Camilla Hamid’s pastries value a visit

Basbousa

The orange blossom water within the recipe might be changed with freshly squeezed lemon juice. Photograph: Ulrika Pousette

It is a well-liked and scrumptious dessert originating within the Center East. Basbousa means “only a kiss” and is a cake that’s also referred to as revani or hareeseh in numerous areas. After baking, a candy syrup or liquid honey is drizzled over the floor, making it a juicy dream cake.

• Learn the total recipe right here

Chocolate börek

Mud with icing sugar and serve with berries and nuts. Photograph: Ulrika Pousette

Börek is a standard pie with roots within the Balkans, the Center East and Central Asia. This scrumptious pirogue/pie consists of skinny layers of crispy dough which might be stuffed with varied substances. Börek is thought for its versatility and good style and works simply as effectively to fill with one thing candy, like on this case chocolate!

• Learn the total recipe right here

Ghriba

The cake is believed to be of Spanish origin and will have arrived in Morocco by way of a gaggle of Andalusian refugees. Photograph: Ulrika Pousette

This conventional Moroccan cookie is deliciously chewy and infrequently gluten-free. It is available in a number of totally different flavors and toppings, however what units the cake aside is the cracked floor. This is a variation with chocolate taste and slightly splash of orange.

• Learn the total recipe right here

Kika dyal lemon

It is a juicy and porous, gluten-free cake that tastes very orange. A Moroccan dream! Photograph: Ulrika Pousette

At first look, you may suppose this appears like some other sponge cake, however the cool factor about that is that you’ve got a complete orange in it – peel, pulp and all (besides the seeds). One of many substances that characterizes Morocco is the orange, and on this cake the orange actually shines.

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• Learn the total recipe right here

Learn extra: Baked items are a incredible solution to get to know cultures

Camilla Hamid is principally a house economics trainer, but additionally runs the weblog “My kitchen tales”, has a restaurant, seems on tv and writes cookbooks. The most recent is known as “Residence candy dwelling” (Polaris Fakta). Ulrika Pousette took the photographs.

Additionally learn the interview with Camilla Hamid: Nothing may put together me for the way tough it will be to divorce

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