Chumphon – Lemons are more expensive, 5-7 baht per child. Run a restaurant “Phor Mee’s Kitchen” in Chumphon province. Can’t bear the cost. Stop selling popular menu items in the shop. Temporarily “Tom Leng Saap” until the price of lime falls.
Mr. Kittidech Kongmuang, the owner of “Krua Por Mee”, a small restaurant Located in Ban Na Thung Community, Na Thung Subdistrict, Mueang District, Chumphon Province, offers a variety of dishes, delicious and delicious until the villagers and tourists come to eat every day. Especially the spicy tom yum menu, spicy salad, and tom leng soup that uses the main ingredient is fresh lime to add flavor and spiciness. After the price of lime in the market has risen at 5-7 baht per child, it is necessary to temporarily suspend some tom yum dishes, especially the “Tom Leng Saap” menu, which is a popular Tom Yum dish. regular customer
Mr. Kittidej said that the pork price has moved higher and very expensive before. They agree to grit their teeth and order pork to make a menu for sale at the same price for customers to eat according to the menu they want. But when I come across lime, which is an important ingredient, it’s becoming more and more expensive. Therefore, it is necessary to stop the menu of Tom Leng Saap soup first. because the price can’t be beat Many lemons are required per menu, both pork bone and lime, making the cost of raw materials per menu quite high.
“Due to the Ton Leng Saap menu, other ingredients cannot be used as a substitute for lime because the taste is different. And we can’t raise prices with customers. During this time, we have to stop this menu first. I hope customers will understand,” said the owner of Pho Mee Kitchen.
The restaurant will recommend Tom Yum Pla, Tom Yum Goong instead as they don’t use a lot of lime. and other raw material ingredients can also sell to customers But if in the future the price is reduced enough that it can be sold, it will come back to make the Leng Tom Saap menu for sale as usual.