The biggest difficulty with this dulce de leche de leche is being able to stop eating it. That’s because it’s delicious and melts in your mouth. And the best part is, it’s made with simple ingredients and you can adapt this recipe to make it just the way you like it.

Come check out how to make this delicious treat.

Homemade cut dulce de leche

Undoubtedly, you’ve already eaten a firmer dulce de leche and thought it must be super difficult to make. But I assure you, it’s super simple to prepare and it’s delicious.

I warn you that yes, you will need a little patience, following all, you will need to dedicate a little time to transform condensed milk and milk into a firmer sweet. I guarantee you it will be worth it.

Tips for making your dulce de leche at home

As easy as it is, some tips will definitely help you make the perfect dulce de leche, such as:

• First of all, it is important to know that this sweet can have 2 points: one that is firmer and drier, like I did (but less so that it is easy to cut and melts in the mouth), or, more creamy;
• To make the creamy version, you must remove your pan from the heat as soon as the sweet starts to come away from the pan;
• Likewise, if you want the firmer version, you will leave it on the heat for a few more minutes until you notice that the dough is heavier;
• You can use a greased tray/platter to shape your candy. However, when it comes to taking it out of the mold, it may be a little more difficult. I used a greased plate and formed the shape with the help of a spoon. It’s not so neat, but it’s very easy to remove once it’s cold;
• Speaking of cooling, it is essential to wait until it cools down before cutting. This way, in addition to the candy being firmer, it will be easier to cut.

Learn how to make cutting dulce de leche

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