Challenge for canteen kitchens: reduce food waste

2023-09-07 23:59:00

Calculating the quantities of food is a major challenge, especially in canteen kitchens. The catering company kulinario – it supplies the Ried hospital in the Innviertel and the Fill company in Gurten – is particularly committed to resource conservation and takes part in the Austria-wide Moneytor program, which aims to reduce food waste.

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Alexandra Hartman Editor-in-Chief

Editor-in-Chief Prize-winning journalist with over 20 years of international news experience. Alexandra leads the editorial team, ensuring every story meets the highest standards of accuracy and journalistic integrity.

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