Cheerful to flaky: Cornflakes in the test – In the test

2023-10-26 08:00:00

In terms of taste, they don’t really stand out, and the cracking sound when you bite into them can be unpleasantly loud. At least when it comes to making sense of the morning radio news. Cornflakes are still part of the daily breakfast ritual for many people. The flakes give all imaginable types of muesli the right bite. They are eaten with fruit and with yogurt or milk. Once poured over with liquid, the golden yellow corn chips must be spooned up as quickly as possible so as not to turn into a mushy paste. Strictly speaking, cornflakes are fast food and therefore – how might it be otherwise – an invention from the USA.

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#Cheerful #flaky #Cornflakes #test #test

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Alexandra Hartman Editor-in-Chief

Editor-in-Chief Prize-winning journalist with over 20 years of international news experience. Alexandra leads the editorial team, ensuring every story meets the highest standards of accuracy and journalistic integrity.

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