2023-09-11 06:00:26
In addition to being essential in the kitchen, fresh coriander, parsley and celery have the power to transform your dishes into exceptional culinary experiences. Learn how to save them.
Cuisine is a universe where flavors and aromas merge to delight our senses. Cilantro, parsley and celery are three essential pillars that elevate our culinary creations. It is essential to always have them fresh so that their essence lasts in every dish we prepare.
Do you want to learn how to effectively store these herbs and enjoy their flavor in all its glory? Here are five cooking tips that will ensure that these three ingredients are always ready for your recipes.
How to store coriander, parsley and celery?
This question frequently arises in homes. Indeed, it is no secret that these are ingredients which, when fresh, have a short shelf life due to their high water content. That’s why we present to you five ways to always keep them fresh.
1. Water and paper
A versatile technique that works great for cilantro, parsley and celery is the combination of water and paper towels. Simply wash these herbs gently and then dry them thoroughly. Then wrap the leaves in slightly damp absorbent paper and place them in a plastic bag. Store them in the vegetable drawer of your refrigerator. This tip will preserve the vitality and aroma of coriander for longer.
2. Freshness in a bottle of water
The technique of storing herbs in jars of water is another effective way to preserve the freshness of cilantro, parsley and celery. Simply place the plant stems in a glass of water, as if you were presenting a bouquet of flowers. Then cover the leaves with a plastic bag and refrigerate. Change the water every couple of days to keep the cilantro fresh and full of life.
3. Freeze cilantro, parsley and celery in ice cubes
A technique that transcends seasons is freezing in ice cubes. This technique is very useful for these herbs, allowing you to have their freshness on hand at all times.
Finely chop the coriander and parsley leaves and place them in the cells of an ice cube tray. Fill each cavity with water and freeze. Use frozen cubes to add a touch of freshness to your dishes any time of year. With celery, the steps are the same. However, instead of the leaves, you will focus on the stems, cut into small pieces.
4. Olive oil infusion
A different approach to preserving the freshness of these herbs is to infuse them with olive oil. To achieve this, you need to chop the coriander, parsley and celery leaves and place them in a glass jar. Cover with olive oil and seal well.
Finally, store in the refrigerator and use this flavored oil in salad dressings and marinades. In the case of celery, it will be perfect for flavoring stir-fries and stews.
5. Storage bags
Using specialized storage bags can be your ally in the mission to keep those herbs fresh. The process is simple and begins by washing and then drying the herbs thoroughly. Then place the leaves in a resealable storage bag and remove the air, before sealing it. In the case of celery, before doing so it is recommended to wrap the branch in a dry paper towel. Finally, refrigerate and you will see how the cilantro stays fresh longer.
What are the characteristics of coriander, parsley and celery?
Each of the three herbs, coriander, parsley and celery, has unique characteristics that make them essential in cooking. Exploring their individual profiles will allow you to get the most out of their freshness and flavor in your dishes.
Coriander
Coriander (Coriander) is known for its fresh citrus flavor, evoking notes of lemon and orange. Its green and toothed leaves are essential in Mexican, Asian and Oriental dishes. Its distinctive aroma adds vibrancy to salsas, guacamole and tomato dishes.
Its leaves and seeds are used in cooking, offering different nuances in each form. Additionally, cilantro is a perfect addition to spicy dishes, balancing flavors and adding freshness. To enjoy its best flavor, it is advisable to harvest coriander before it flowers. Because its flavor tends to become more intense and bitter after flowering.
Parsley
Parsley (Crispy parsley) is known for its vibrant flavor and ability to enhance a wide range of dishes. With dark green leaves, it comes in two varieties: smooth and curly leaves. Parsley has a dual use in cooking. It is used both as an ingredient in food preparation and to decorate and give elegance to the presentation.
It brings a fresh and slightly spicy flavor to soups, salads, sauces and meat and fish dishes. Its versatility allows it to be a faithful companion in a variety of recipes, combining perfectly with other ingredients or herbs, adding depth and complexity to flavors. Moreover, il also enriches the diet by being a source of vitamins A and C, as well as minerals such as iron and calcium.
Celery
The celery (Celery) is known for its crunchy texture and distinctive flavor. Its fibrous stems and green leaves make it a versatile ingredient in the kitchen. Its unique texture is very appreciated in salads and raw dishes, as it adds a refreshing crunch. Celery has a slightly sweet but earthy flavor. Making it a delicious addition to soups, stews and stir-fry dishes.
Celery stalks and leaves are used in cooking, allowing each part to add flavor and presentation to your dishes. In addition to its flavor and texture, celery is also a health ally because it is low in calories and a good resource for providing hydration and freshness to your culinary creations.
Make the most of cilantro, parsley and celery
Fresh herbs are not only an essential element in the kitchen of professional chefs. But they also allow you to add a gourmet touch to your homemade dishes. Using fresh cilantro, parsley and celery, you can recreate the flavors and aromas of the best restaurants in the comfort of your home. Experiment with presentation, flavors and combinations to take your dishes to the next level.
Finally, master the secrets of freshness in the kitchen and savor every bite with the intensity of these essential herbs. With these tips, your kitchen will be an oasis of fresh flavors, ready to make a difference in your culinary creations.
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