Comprehensive Report on October 22, 2025, Dauphin County Restaurant Inspections

Dauphin County Restaurant Inspections: Recent Findings Revealed

Harrisburg, PA – October 22, 2025 – Recent inspections of food facilities across Dauphin County, Pennsylvania, conducted by the Pennsylvania Department of Agriculture, have shown varying levels of compliance with health and safety standards. These routine evaluations are crucial for maintaining public health, and the latest reports offer valuable insights into the state of local eateries. The Department of Agriculture utilizes a risk-based inspection system to prioritize facilities and ensure food safety.

Inspection Highlights: October 8 – October 11, 2025

several establishments received passing marks, while others were noted for minor issues requiring attention. Here’s a detailed overview of the recent inspection results:

Restaurant Name	Location	Inspection Date	Result	Key Findings
209 Beverage Warehouse	Elizabethville	October 11	pass	Sanitizer test strips or kit unavailable.
East Coast Mini Donuts	Harrisburg	October 10	Pass	Cracked storage container lids and need for detail cleaning.
Burger King #16520	Elizabethville	October 9	Pass	No violations.
Kimlee’s	Millersburg	October 9	Pass	No violations.
penbrook Church of God	Harrisburg	October 9	Pass	Peeling paint observed in storage area.
Five Iron Grille	Steelton	October 8	Pass	Mold-like substance on ice machine; corrected on-site.
Hori Keb & Grill	Harrisburg	October 8	pass	Scoop found on top of cooking pot.
Mr. R’s sub and deli	Harrisburg	October 8	Pass	no violations.

Inspectors assessed a wide range of factors, including food handling practices, temperature control, sanitation, and facility maintenance. The Pennsylvania Department of Agriculture encourages consumers to report any food safety concerns by calling 866-366-3723. More information on what inspectors look for can be found here.

Did You Know? Pennsylvania’s restaurant inspection reports are publicly accessible, offering transparency and empowering consumers to make informed choices.

Pro Tip: When dining out, always observe the cleanliness of the establishment and report any concerns to the management or the Department of Agriculture.

Understanding Restaurant Inspections

Restaurant inspections are a vital part of protecting public health. These evaluations,conducted by state and local health departments,assess a restaurant’s adherence to food safety regulations. Factors considered include proper food storage, cooking temperatures, employee hygiene, pest control, and overall cleanliness. According to the Food and Drug Administration (FDA), consistent and thorough inspections are critical in preventing foodborne illnesses. Learn more about food safety regulations at the FDA website.

The frequency of inspections varies depending on the risk level of the establishment. High-risk facilities, such as those serving potentially hazardous foods, are inspected more frequently than lower-risk establishments. Inspection reports typically include a summary of findings, any violations observed, and corrective actions required.

Frequently Asked Questions about Restaurant Inspections

Frequently Asked Questions

• What is the purpose of restaurant inspections? Restaurant inspections ensure food establishments follow health and safety regulations.
• How frequently enough are restaurants inspected? Inspection frequency depends on the restaurant’s risk level.
• what happens if a restaurant fails an inspection? Failing restaurants must address violations and may face fines or closure.
• Where can I find restaurant inspection reports? Reports are typically available through local health departments.
• What should I look for when choosing a restaurant? Choose establishments with clean environments and positive inspection records.

What are your thoughts on the importance of restaurant inspections? Do you regularly check inspection reports before dining out?

What is teh typical passing score for a Dauphin county restaurant inspection?

Recent dauphin County Restaurant Inspection Results – October 22, 2025

This report details the restaurant inspection results released by the dauphin County Health Department on October 22, 2025.Information is compiled from publicly available records and focuses on establishments inspected within the last week.We aim to provide residents and visitors with transparent access to food safety ratings and restaurant hygiene reports to inform dining choices. This data is crucial for understanding Dauphin County health inspections and ensuring a safe dining experience.

Key Findings: Inspection Scores & Violations

Here’s a breakdown of inspection results, categorized by score. Dauphin county generally uses a point-based system, with lower scores indicating fewer violations. A passing score typically requires 80 points or higher.

* High-Performing Restaurants (90+ Points):

* The Cozy Kettle (Harrisburg): 95 points – No critical violations. Minor issues regarding labeling of food storage containers.

* Bella Italia (Hershey): 92 points – Excellent overall hygiene. Observed proper food handling procedures.

* Sunrise Diner (Middletown): 91 points – Compliant with all major health codes.

* Restaurants with Moderate Violations (80-89 Points):

* Pete’s Pizza (Hummelstown): 86 points – minor issues with handwashing facilities and temperature control. Required re-inspection within 30 days. Pizza restaurant inspections are often focused on proper dough handling and cooking temperatures.

* Spice Route Indian Cuisine (Harrisburg): 84 points – Violation related to improper storage of raw meats. Corrective action plan submitted.

* The Burger Joint (Carlisle): 82 points – Observed inadequate sanitization of food contact surfaces.

* Restaurants Requiring Immediate Attention (below 80 Points):

* Grandma’s Kitchen (Elizabethville): 75 points – Multiple critical violations, including evidence of rodent activity and improper cooling of potentially hazardous foods. Temporary closure ordered pending re-inspection and remediation. Restaurant closures Dauphin County are a serious matter and indicate notable health risks.

* Seafood Shack (Steelton): 78 points – Violation concerning improper shellfish handling and inadequate employee hygiene practices. Required immediate corrective action.

Common Violations Observed in October 2025 Inspections

Several recurring themes emerged from the recent Dauphin County restaurant inspections:

1. Temperature Control: Maintaining proper temperatures for hot and cold foods remains a consistent challenge. This includes ensuring refrigeration units are functioning correctly and food is cooled to safe temperatures within the required timeframe.
2. Handwashing Practices: Insufficient handwashing facilities or improper handwashing techniques were noted in several establishments. This is a critical area for preventing the spread of foodborne illness.
3. Food Storage: Improper storage of raw meats, seafood, and produce was frequently observed. This includes inadequate separation of raw and cooked foods and improper labeling.
4. Sanitization: Inadequate sanitization of food contact surfaces and equipment was a common violation. Proper sanitization is essential for eliminating harmful bacteria.
5. Pest Control: Evidence of pests (rodents, insects) was found in a small number of restaurants, leading to temporary closures in severe cases. pest control in restaurants is a vital component of maintaining a safe and sanitary habitat.

Understanding Dauphin County’s Inspection System

Dauphin County Health Department conducts routine and follow-up inspections of all food facilities within the county. Inspections are typically unannounced to assess a restaurant’s daily operations.

* Inspection frequency: Restaurants are generally inspected 1-2 times per year, with higher-risk establishments inspected more frequently.

* Risk Categories: Restaurants are categorized based on their risk level, which determines the frequency and intensity of inspections. Factors considered include the type of food served, the volume of food handled, and the complexity of food preparation.

* Public Access to reports: Inspection reports are generally available to the public online through the Dauphin County Health Department website. (Link to Dauphin County Health Department website would be inserted here).

* Corrective Action Plans: Restaurants with violations are required to submit corrective action plans outlining how they will address the issues identified during the inspection.

Resources for Consumers: Staying Informed About Food Safety

* Dauphin County Health Department website: [Link to Dauphin County Health Department website] – Access detailed inspection reports and information about food safety regulations.

* Pennsylvania Department of Agriculture: [Link to PA Dept of Agriculture website] – Provides information about food safety programs and resources.

* FoodSafety.gov: [Link to FoodSafety.gov] – A federal resource for food safety information.

* Report a Concern: If you have concerns about food safety at a restaurant in Dauphin County, you can report it to the health Department.

Recent Trends in Dauphin County Restaurant Safety (2024-2025)

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