[Sing Tao Daily Report]The second phase of the second phase of consumer coupons will be issued tomorrow (October 1). Financial Secretary Chen Maobo said today that tomorrow is the National Day, and next week’s Double Ninth Festival is approaching. It is hoped that citizens will be able to spend happily after receiving the second phase of consumption coupons, which will boost the economy and bring more business to the catering industry. He pointed out that Hong Kong’s food culture is the epitome of Hong Kong society. As a city that combines Chinese and Western cultures, Hong Kong must tell the story of Hong Kong and Hong Kong’s food and drink well.
Please click on the photo to view the site situation of the 25-year development polyhedron exhibition in Hong Kong’s catering industry:
In order to celebrate the 25th anniversary of the establishment of the Hong Kong Special Administrative Region, the Professional Association of Rice Miao Food and Beverage will hold the “25 Years of Hong Kong Food and Beverage Industry Development Polyhedron Exhibition” at PMQ (Yuan Chuang Fang) in Central from August 25 to 29 for 5 consecutive days. Chen Maobo attended today. The opening ceremony of the exhibition stated, “Hong Kong, as a city that combines Chinese and Western cultures, must tell the story of Hong Kong and the story of Hong Kong’s food and beverages.”
Chen Maobo pointed out that Hong Kong food culture is the epitome of Hong Kong society. From tea restaurants to steakhouses to street food, there are everything, marking the city’s fusion of Chinese and Western cultures, and is an important city for cultural exchanges between China and the West. Therefore, it is necessary to tell the story of Hong Kong well, and tell the story of Hong Kong food and beverage.
He pointed out that the catering industry in Hong Kong has always been a major part of local economic activities, and the ongoing epidemic has dealt a heavy blow to the industry’s work. Facing these challenges, the industry has demonstrated its tenacious vitality and creativity to seek long-term development through the support of the society. He continued to point out that high-tech technologies such as robotics, the Internet, artificial intelligence, and big data are gradually being used by the catering industry to facilitate the operation, management, and ordering of kitchens and restaurants. Innovative business models to find new opportunities.
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Chen Maobo said that tomorrow is the National Day of the 11th National Day, and next week’s Double Ninth Festival is approaching. He hoped that the citizens can spend happily after receiving the second phase of consumption coupons, which will boost the economy and bring more business to friends in the catering industry.
This exhibition mode is displayed with photos, stories, documentaries and related physical treasures. The exhibition aims to educate the younger generation to understand the history and culture of Hong Kong’s catering industry and current technology, and to let the older generation remember the glory of the catering and food industry in the past.
Reporter: Xie Qingyu
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