Crossed perspectives on the economy – Number 2023/2 – n° 33 – Agriculture. Produce, distribute, feed

2023-12-04 23:00:00
Page 9 to 12: Diane Amberny-Chevalier, Flora Delhomme and Maëliss Gouchon – Editorial | Page 14 to 16: Introduction | Page 17 to 25: Louis Azan and Étienne de l’Estoile – The place of land in economic thought: has the economy become above-ground? | Page 26 to 34: Axel Magnan – What salary for which agriculture in France? | Page 35 to 41: Hector Girard and Claire Morrier – The forms of agricultural exploitation | Page 42 to 49: Martin Bruegel – The price of progress: chemical additives and the industrialization of food production | Page 50 to 58: Lidia Chavinskaia and Julie Labatut – Modern livestock technologies: genetic improvement of cattle | Page 59 to 67: Laure Bonnaud – A field of standards. | Page 68 to 75: Antoine Jourdan and Olivier Pernet-Coudrier – The common agricultural policy: objectives, developments and paradoxes | Page 76 to 85: Samuel Pinaud – Making volatility acceptable. | Page 86 to 94: Sophie Devienne – Studying and comparing agrarian systems: what contributions for the development of sustainable agricultural production systems? | Page 96 to 99: Introduction | Page 100 to 112: Christine Léger-Bosch – Is agricultural land a common good in France? | Page 113 to 121: Philippe Jeanneaux and Laure Latruffe – The challenges of agricultural transmission in France | Page 122 to 131: Claudio Brenni – The patentability of life and its implications for seed conservation | Page 132 to 141: Nathalie Delame – Income of agricultural households: diversification of activities to compensate for the dispersion and variability of agricultural income | Page 142 to 151: Marie Dervillé – Emergence and transformation of the French dairy sector: an institutionalist reading | Page 152 to 159: Geneviève Teil – The dual regime of the wine market | Page 160 to 169: Noé Kabouche, Maëliss Gouchon and Marion Tosolini – Markets and activists: collaborating around a vegetarian label | Page 170 to 177: Ève Fouilleux, Théo Régniez and Camille Souffron – Food security, food sovereignty and public policies: what are we talking about? | Page 178 to 185: Matthieu Brun – Agriculture: an issue of power and sovereignty | Page 188 to 190: Introduction | Page 191 to 197: Audrey Glass and Noémie Malléjac – Planetary limits and agriculture: an ambivalent link | Page 198 to 207: Tristan Kuper, Pénélope Mazari, Olivier Petit, Pierre Alary, Benoît Lallau and Mostafa Errahj – Transformations of water uses for agriculture in oasis zones: some observations from the case of the Todgha valley (Morocco) | Page 208 to 217: Marielle Brunette and Richard Koenig – Weather hazards and crop insurance: a story of risk sharing | Page 218 to 225: Yuna Chiffoleau – What contributions do short food circuits make to the development of an “other” economy? | Page 226 to 233: Guilhem Anzalone and Caroline Mazaud – Agriculture, territory and industry at the interface. The case of methanization | Page 234 to 243: Jean-Noël Jouzel, Amélie Carrier and Arnaud Niedbalec – Pesticides: exposure of farmers, contamination and recognition of occupational diseases.
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