2023-11-05 03:11:20
Colombia It is an important gastronomic stop in the South American region, since it contains some extremely delicious dishes that become great proposals for the enjoyment of the population. The truth is that in that sense we have to talk about an extremely delicious dish such as stew or hogao, which is a stir-fried preparation that has its origins in Spain.
It is a recipe extremely easy to make, which has garlic, onion and pepper as its main ingredients and is used to accompany patacones, arepas and potatoes, making it a must-have dressing in dishes from each region of the country.
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It’s delicious recipe It has a preparation time of about 5 minutes, with a cooking time of 10 minutes and is done as follows:
Ingredients
2 ripe tomatoes 1/2 red onion 2 branches of long onion 2 cloves of garlic Annatto powder (to give color to the hogao) Salt and pepper (to taste) Spices (to taste) 2 tablespoons of olive oil
Preparation
In a frying pan, sauté the garlic, tomato, red onion and long onion in olive oil. Mix everything, first do it on high heat, after 5 minutes lower the heat and cover for another 5 minutes until you get the consistency you want. Optionally, add any spices you want, a must-have could be cilantro. When the mixture is thick, add a small amount of water, lower the heat, cover the pan and let it cook for a few minutes. This will allow each of the ingredients to mix better and have a more than optimal flavor.
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