It includes restaurants, cafes, commercial establishments, shops and event halls
The Mayor of the Eastern Region, Engineer Fahd bin Muhammad Al-Jubeir, directed all departments and municipalities to implement the updated protocols for precautionary measures to confront the “Corona” virus, in addition to the necessity of increasing the number of monitors and coordinating with the competent authorities to conduct intensive supervision field tours to ensure that commercial establishments implement all these protocols.
The spokesman for the Eastern Province Municipality, Muhammad bin Abdulaziz Al-Safyan, said in a press statement: The updated protocols for markets and wholesale and retail stores included: preventing customers who are not committed to immunization from entering, and appointing monitors at the entrances to ensure that customers complete scanning the code for the “Tawakulna” application, except for the shops. In the retail sector, the observer is satisfied with checking the health status, as well as placing visible floor stickers to organize waiting queues and maintain social distance, and prevent curfews with drinks and food, in addition to obligating employees to wear personal protective equipment, encouraging payment through electronic points of sale, and disinfecting vehicles. and shopping baskets, providing a dedicated “sterile” hand sanitizer, and providing a board that includes a statement of the violating acts at the entrance to the facility.
Al-Safiyan revealed the application of new protocols for the services of providing shisha and molasses, which include prohibiting the provision of shisha in closed places or catering halls and limiting its presentation in open spaces, preventing service providers from trying shisha before giving it to the customer, and arranging tables in a way that guarantees a distance of not less than three meters. And if the sessions are on the ground, a session is disrupted between every two sessions, and the use of shisha by another person on the same day is prohibited, and liquids are disposed of in the shisha bowl immediately after use, in addition to the number of people at the table not exceeding five, with the obligation to wear a mask. while navigating the place.
He said that the health protocols for wedding halls, events and breaks included appointing observers at the entrances to ensure that customers complete scanning the code for the “Tawaklena” application, with the necessity of wearing all workers and attending the muzzle at all times, and disinfecting the hands of reception workers when dealing with the client’s personal items, and disinfecting private lockers periodically. .
The decorating service is allowed, with adherence to the protocol of women’s beauty salons, with the need to disinfect surfaces after each use of the hall, keep a record of disinfection times, and put clear posters to apply spacing, while organizing tables to be spaced.
With regard to the restaurants sector, observers must be appointed at the entrances to ensure that customers complete scanning the code for automated verification permits, customers wear the muzzle, and all employees in restaurants are obligated to cover the nose and mouth with the muzzle at all times, and appoint an official to serve food to the invitees in the open buffet area, in addition to providing disinfectants Alcoholic hand, emphasizing frequent hand washing for employees, contentment with electronic food menus, reducing the number of employees in the food preparation area and preventing crowding for workers, as well as applying social distancing, redistributing food preparation and processing places to ensure the application of spacing, and arranging tables in a way that ensures that there is no distance Less than three metres, with no more than ten people at the table, even if they are from the same family.
Al-Safyan stressed that the Eastern Region Secretary had earlier directed all departments and municipalities to intensify monitoring rounds, stressing the application of all precautionary measures to confront the “Corona” virus, and implementing the directives of Prince Saud bin Nayef bin Abdulaziz, Governor of the Eastern Province, and his deputy, Prince Ahmed bin Fahd. Bin Salman, regarding the need to adhere to health instructions and precautionary measures taken to combat the spread of the virus.
A directive to implement the updated health protocols to confront “Corona” in the Sharqia.. Get to know them
Sabq electronic newspaper
already
2022-01-05
The Mayor of the Eastern Region, Engineer Fahd bin Muhammad Al-Jubeir, directed all departments and municipalities to implement the updated protocols for precautionary measures to confront the “Corona” virus, in addition to the necessity of increasing the number of monitors and coordinating with the competent authorities to conduct intensive supervision field tours to ensure that commercial establishments implement all these protocols.
The spokesman for the Eastern Province Municipality, Muhammad bin Abdulaziz Al-Safyan, said in a press statement: The updated protocols for markets and wholesale and retail stores included: preventing customers who are not committed to immunization from entering, and appointing monitors at the entrances to ensure that customers complete scanning the code for the “Tawakulna” application, except for the shops. In the small retail sector, the observer is satisfied with verifying the health status, as well as placing visible floor stickers to organize waiting queues and maintain social distance, and prevent curfews with drinks and food, in addition to obligating employees to wear personal protective equipment, encouraging payment through electronic points of sale, and disinfecting vehicles. and shopping baskets, providing a dedicated “sterile” hand sanitizer, and providing a board that includes a statement of the violating acts at the entrance to the facility.
Al-Safiyan revealed the application of new protocols for the services of providing shisha and molasses, which include preventing the provision of shisha in closed places or catering halls and limiting its presentation in open spaces, preventing service providers from trying shisha before giving it to the customer, and arranging tables in a way that ensures a distance of not less than three meters. And if the sessions are on the ground, a session is disrupted between every two sessions, and the use of shisha by another person on the same day is prohibited, and liquids are disposed of in the shisha bowl immediately after use, in addition to the number of people at the table not exceeding five, with the obligation to wear a mask. while navigating the place.
He said that the health protocols for wedding halls, events and breaks included appointing observers at the entrances to ensure that customers complete scanning the code for the “Tawaklena” application, with the necessity of wearing all workers and attending the muzzle at all times, and disinfecting the hands of reception workers when dealing with the client’s personal items, and disinfecting private lockers periodically. .
The decorating service is allowed, with adherence to the protocol of women’s beauty salons, with the need to disinfect surfaces after each use of the hall, keep a record of disinfection times, and put clear posters to apply spacing, while organizing tables to be spaced.
With regard to the restaurants sector, observers must be appointed at the entrances to ensure that customers complete scanning the code for automated verification permits, customers wear the muzzle, and all employees in restaurants are obligated to cover the nose and mouth with the muzzle at all times, and appoint an official to serve food to the invitees in the open buffet area, in addition to providing disinfectants Alcoholic hand, emphasizing frequent hand washing for employees, contentment with electronic food menus, reducing the number of employees in the food preparation area and preventing crowding for workers, as well as applying social distancing, redistributing food preparation and processing places to ensure the application of spacing, and arranging tables in a way that ensures that there is no distance Less than three metres, with no more than ten people at the table, even if they are from the same family.
Al-Safyan stressed that the Eastern Region Secretary had earlier directed all departments and municipalities to intensify monitoring rounds, stressing the application of all precautionary measures to confront the “Corona” virus, and implementing the directives of Prince Saud bin Nayef bin Abdulaziz, Governor of the Eastern Province, and his deputy, Prince Ahmed bin Fahd. Bin Salman, regarding the need to adhere to health instructions and precautionary measures taken to combat the spread of the virus.
05 January 2022 – 2 Jumada Al-Thani 1443
12:01 PM
It includes restaurants, cafes, commercial establishments, shops and event halls
The Mayor of the Eastern Region, Engineer Fahd bin Muhammad Al-Jubeir, directed all departments and municipalities to implement the updated protocols for precautionary measures to confront the “Corona” virus, in addition to the necessity of increasing the number of monitors and coordinating with the competent authorities to conduct intensive supervision field tours to ensure that commercial establishments implement all these protocols.
The spokesman for the Eastern Province Municipality, Muhammad bin Abdulaziz Al-Safyan, said in a press statement: The updated protocols for markets and wholesale and retail stores included: preventing customers who are not committed to immunization from entering, and appointing monitors at the entrances to ensure that customers complete scanning the code for the “Tawakulna” application, except for the shops. In the retail sector, the observer is satisfied with checking the health status, as well as placing visible floor stickers to organize waiting queues and maintain social distance, and prevent curfews with drinks and food, in addition to obligating employees to wear personal protective equipment, encouraging payment through electronic points of sale, and disinfecting vehicles. and shopping baskets, providing a dedicated “sterile” hand sanitizer, and providing a board that includes a statement of the violating acts at the entrance to the facility.
Al-Safiyan revealed the application of new protocols for the services of providing shisha and molasses, which include preventing the provision of shisha in closed places or catering halls and limiting its presentation in open spaces, preventing service providers from trying shisha before giving it to the customer, and arranging tables in a way that ensures a distance of not less than three meters. And if the sessions are on the ground, a session is disrupted between every two sessions, and the use of shisha by another person on the same day is prohibited, and liquids are disposed of in the shisha bowl immediately after use, in addition to the number of people at the table not exceeding five, with the obligation to wear a mask. while navigating the place.
He said that the health protocols for wedding halls, events and breaks included appointing observers at the entrances to ensure that customers complete scanning the code for the “Tawaklena” application, with the necessity of wearing all workers and attending the muzzle at all times, and disinfecting the hands of reception workers when dealing with the client’s personal items, and disinfecting private lockers periodically. .
The decorating service is allowed, with adherence to the protocol of women’s beauty salons, with the need to disinfect surfaces after each use of the hall, keep a record of disinfection times, and put clear posters to apply spacing, while organizing tables to be spaced.
With regard to the restaurants sector, observers must be appointed at the entrances to ensure that customers complete scanning the code for automated verification permits, customers wear the muzzle, and all employees in restaurants are obligated to cover the nose and mouth with the muzzle at all times, and appoint an official to serve food to the invitees in the open buffet area, in addition to providing disinfectants Alcoholic hand, emphasizing frequent hand washing for employees, contentment with electronic food menus, reducing the number of employees in the food preparation area and preventing crowding for workers, as well as applying social distancing, redistributing food preparation and processing places to ensure the application of spacing, and arranging tables in a way that ensures that there is no distance Less than three metres, with no more than ten people at the table, even if they are from the same family.
Al-Safyan stressed that the Eastern Region Secretary had earlier directed all departments and municipalities to intensify monitoring rounds, stressing the application of all precautionary measures to confront the “Corona” virus, and implementing the directives of Prince Saud bin Nayef bin Abdulaziz, Governor of the Eastern Province, and his deputy, Prince Ahmed bin Fahd. Bin Salman, regarding the need to adhere to health instructions and precautionary measures taken to combat the spread of the virus.