The Iberian Ham It is obtained from Iberian pigs, as its name indicates, and it is one of the highest quality sausages that we can buy. In Spain it is usually served on special occasions such as Christmas, as it is not very cheap. However, department stores The English Court They sell a fantastic Iberian ham at a good price that we invite you to discover.
The quality of Iberian ham depends on the quality of life of the pigs from which it is obtained. Extensive farming is the one that obtains the best meat products, and this type of ham is no exception. Next, we tell you all the details about one of the best Iberian hams from El Corte Ingléswhich of course meets these requirements.
COVAP’s Esenciaúnica Iberian ham, on sale at El Corte Inglés
It is a 100% Iberian acorn-fed hamthe highest category or quality standard that exists according to the Official Iberian Classification, which comes from pigs that are obviously of the Iberian breed. This breed is unique and authentic to the Peninsula, and feeds freely in the pastures, which is its natural habitat. Furthermore, this ham has been subjected to a very long aging process (36 months) in COVAP’s natural cellars. This process guarantees an excellent flavor and intense aroma.
COVAP is the acronym for Cooperativa Ganadera del Valle de los Pedroches., and it is a cooperative company whose headquarters are located in Pozoblanco, a small town in Córdoba. It was founded in 1959, and since then it has been producing top quality sausage which is then distributed throughout Spain and even exported abroad. El Corte Inglés is one of the many companies that sell their products. This particular leg of ham, which is a piece of 6.7 kilos costs 399 euros, but is currently worth 100 euros less, so we strongly recommend you take advantage of the occasion. Such a bargain is not that common!
How to know if an Iberian ham like this one from El Corte Inglés is good
You have to look at various details, such as the color of the meat. The serrano ham has a pale red hue, turning to a pinkish colour, but the color of the Iberian is a more intense red. You also have to look at the price, since Iberian ham is more expensive than Serrano. In addition, the production of Iberian ham is much more traditional and is normally cured in 100% natural dryers. There are many more ways to identify a good Iberian ham, and we encourage you to discover them in this other article.