2023-08-12 10:00:00
Actually, the thing should be clear: bowls are great. Super healthy, super easy to make, super easy to digest. But that’s not all. They make those who eat them feel great. Because what’s in the bowl is what it is. In the end, however, the bowls full of superfood somehow all look the same. The quinoa is squeezed into one side, three sprigs of broccoli or a few leaves of kale are stacked on top, a dollop of hummus, a handful of watercress and a few strips of avocado. Although, the protein special might come up with an egg. You could also say: The bowl is the promise of a “healthy lifestyle” turned into vegetables. Their raison d’être is not the taste, but the neatly put together ingredients according to the nutritional requirements. Of course that’s not nothing. After all, it keeps city dwellers from Los Angeles to Vienna in a good mood between the office and gym, saves lazy cooks from ready-made lasagnes and is a guarantee for vegetarians and vegans on vacation not to have to go to bed hungry.
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#Bowl #Lifestyle