“Does olive oil lower the level of sugar in the blood?” The tiger answers • Al-Marsad Newspaper

Al-Marsad Newspaper: A consultant in cardiology and arterial catheterization, Dr. Khaled Al-Nimr, answered the question: “Does olive oil lower the level of sugar in the blood?”

Al-Nimr said, in a tweet via his account on Twitter: “The effect of eating olive oil on lowering the blood sugar level in diabetic patients is very weak. Cumulative sugar: -0.3, fasting sugar: -0.4.”

The effect of eating olive oil on lowering blood sugar levels in diabetic patients is very weak

Cumulative sugar: -0.3

Fasting sugar: – 0.4

Reference:

Nutr Diabetes. 2017 Apr 10;7(4):e262 pic.twitter.com/hWGGfDphfD

– Dr. Khaled El-Nimer (@ALNEMERK) May 17, 2022