Al-Marsad Newspaper: A consultant in cardiology and arterial catheterization, Dr. Khaled Al-Nimr, answered the question: “Does olive oil lower the level of sugar in the blood?”
Al-Nimr said, in a tweet via his account on Twitter: “The effect of eating olive oil on lowering the blood sugar level in diabetic patients is very weak. Cumulative sugar: -0.3, fasting sugar: -0.4.”
The effect of eating olive oil on lowering blood sugar levels in diabetic patients is very weak
Cumulative sugar: -0.3
Fasting sugar: – 0.4
Reference:
Nutr Diabetes. 2017 Apr 10;7(4):e262 pic.twitter.com/hWGGfDphfD
– Dr. Khaled El-Nimer (@ALNEMERK) May 17, 2022
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