Fish is a dietary meal especially popular in coastal areas and can be prepared in a number of ways, including grilling and frying in oil. Many people also enjoy eating seafood on occasion, including those who enjoy the delicious “fish tray”. In addition, Fish is one of the meals that is distinguished by the presence of many different types of it, so you can eat any of them as you wish, as fish is famous for its many health benefits that are unparalleled in terms of the vitamins and minerals it contains, which provide the body with the food it needs.
Learn about the types of fish that should not be eaten
It is important to note that this diversity that we have discussed does not necessarily mean that all types of fish may be edible, as some of these fish may seriously harm human health, as we will try to explain below:
- The first type of fish that is very harmful to humans is the rabbit fish, the puffer fish, or the loan fish, which is characterized by having front teeth similar to the teeth of a rabbit, and it has been present in the market for years not so long ago.
- A fish called a scorpion, where the poison gathers under its skin and inside its spines.
- Catfish, whose venom is found in its pectoral fin.
- The lion fish is also called the chicken of the sea, and its poison lies in the spine of its back.
- A fish called the cow fish, in which poison is collected in its tail.
- Balama fish, and the poison is concentrated in this fish at the bottom of the fork on the back of the fish.