Central Food Hall Offer products and raw materials fromFranceOver 700 items from brands Carrefour and Reflections of France with popular savory-sweet menus Freshly prepared by French chefs such as Duck Confit, Eclairs, Baked Camembert, Normandy, Toulouse Sausages, etc., prepared for foodies at the event. french food festival Truly World Class: French Savour
Toulouse Sausage with Mashed Potatoes
Fresh ingredients, seafood, condiments, sauces, cheeses, honey, jams, snacks, beverages, handpicked to cook. The prominent characters are PateCarrefour pate brisee, Carrefour pate Feuilletee, Carrefour miel de fleurs cremeux smeuige, Carrefour miel de fleurs cremeux smeuige), Raspberry Jam (Carrefour Confiture de framboise), Frozen Seasoned Scallops (Tipiak 2 Coquilles saint scallop)
Pate for making puffs and pies
people like fresh oysters Introducing Fresh French Fine de Claire Oyster, Ostra Regal Oyster, Fresh Mediterranean Seabass, Britta Nice Sardines (Brittany Sardines)
Petit Camembert Auletcruz
Popular French desserts such as Choux Cream Filled with Emmental Cheese (Tipiak Gougeres Coeur fondat Emmental choux cream margarine), Butter Crepe (Oh la France crepe pur beurre), Butter Biscuit (Carrefour petit beurre), Petit Camembert Aulet Crus (Reflets de France) petit camembert au lait cru), etc.
flower honey
Chef Terence Quinton
There are also French dishes prepared by Chef Terence Quinton (Terrence Quinton) Executive Sous Chef from Central Eatery cook duck confit Traditional Perigord duck confit, a classic French favourite. using traditional cooking techniques To get the soft and juicy taste of the Confit Duck.
Duck confit cooked in traditional style
Chef recommends 3 more menus in French style: Baked Camembert Normandy, Toulouse Sausage and Mashed Potatoes and Crocomer With Mornay Sauce
Chef Benoit Parrot
Pastry lover Pastry Chef Chef Benoit Parrot (Benoit Parrot) Executive Pastry Chef from The Baker (The Baker) Choose a menu of traditional European-style desserts. by selecting fresh ingredients to produce desserts packed in series Truly French Delights with 7 new menus
Baked Gabon Mare Normandy Cheese
the highlight is Chocolate Eclair (Chocolate Eclair), a traditional French dessert shaped like a lightning rod. As the name of the dessert in French means. which is a dessert that has been popular all over the world with the softness of the flour Add a touch of charm with warm chocolate fondant, fresh from the oven. It gives a rich flavor that is not too sweet and greasy.
Dessert from The Bakery
still have Cherry and Mascarpone Cheese, Onion and Bacon Quiche, Raspberry and Pistachio Chocolate Ganache Tart and Melon Apple Tart
Onion Quiche with Bacon
work Truly World Class: French Savour french food festival Starting today until 19 July at Central Food Hall all branches and Tops online and order a variety of delicious dishes fromCentral Eatery (CENTRAL EATERY) and The Baker (THE BAKER) Delivered directly to your home by ordering via Grab Food.
Cromacs with Mornay Sauce
ready to receive special privileges For shoppers with the highest accumulated purchases of French products, get free! short courses from Cordon Bleu Dusit 20 prizes worth 8,900 baht per prize from today – 19 July 2022
More information at the website www.tops.co.th, FB: TopsThailandCentral Food Hall, The Baker Thailand or the @TopsThailand app