Iberian Ham Giant Enrique Tomás Invests in Future of Pig Feed with New Research Center
Table of Contents
- 1. Iberian Ham Giant Enrique Tomás Invests in Future of Pig Feed with New Research Center
- 2. Here are a few “People Also Ask” (PAA) related questions for the provided article,each on a new line:
- 3. Enrique Tomás: Revolutionizing Pig Nutrition Through Research and Innovation
- 4. The Enrique Tomás Research Center: A Hub for Innovation
- 5. Key Areas of research
- 6. Benefits of Advanced Pig Nutrition
- 7. Practical tips for Better Pig Nutrition
- 8. The Future of Pig Farming: A Sustainable and Flavorful Approach
Barcelona, Spain – July 3, 2025 – enrique Tomás, the leading Iberian ham retailer, is taking a significant step towards securing the future quality of it’s prized product by launching a dedicated Pork Nutritional Research Center in Montornès del Vallès, Barcelona. This move signals a strategic shift for the company,extending its focus beyond retail and into the very foundation of its supply chain – the nutrition of the pigs themselves.
The center will focus on cultivating new fodder and refining animal husbandry practices, aiming to “investigate and test improvements in the feed of animals” and “update parenting ways in farm and livestock spaces.” This investment underscores Enrique Tomás’s commitment to maintaining its position as a leader in the Iberian ham market, ensuring consistently high-quality products for its growing global customer base.
Family Leadership & Expansion
While founder Enrique Tomás Ruiz (1966) shares general direction of the group,day-to-day leadership of the research center will fall to his son,Albert Tomás Mendo. The family’s involvement extends beyond Albert, with daughter Núria contributing to communications and youngest son Éric still in growth. This demonstrates a clear commitment to long-term, family-driven growth.
Global Ambitions & Record Sales
This investment in research comes as Enrique Tomás continues its aggressive expansion strategy. The company is actively opening new stores both domestically – notably within Aena’s airports – and internationally, with a strong focus on the US, Asia (including recent openings at Shenzhen airport in China), and the Philippines.
The company’s strategic vision is clearly paying off. Enrique Tomás reported a record billing of €167 million in 2023, with direct sales reaching €84 million and its Spanish operations contributing €46.20 million. The company currently operates 65 establishments across Spain.
Strategic Partnerships & Brand Building
Beyond expansion, Enrique Tomás is actively building its brand through strategic partnerships.Last year, the company secured a sponsorship deal to become the Official Ham of ‘Gourmet de la Roja’, the culinary arm of the Royal Spanish Football Federation, further solidifying its position within Spanish culture and beyond.
Looking Ahead
While Enrique Tomás has remained tight-lipped about specific details of the research center’s initiatives, this move clearly indicates a proactive approach to quality control and a long-term vision for the future of Iberian ham. The company’s continued growth and investment in innovation suggest it is well-positioned to maintain its dominance in the market for years to come.
Enrique Tomás: Revolutionizing Pig Nutrition Through Research and Innovation
Enrique Tomás,known for its premium Iberian ham and other cured products,is making significant strides in pig nutrition research. This commitment goes beyond simply producing high-quality products; it’s about driving enduring practices, ensuring the health and well-being of the pigs, and ultimately, enhancing the quality of the final product. Their groundbreaking work in pig nutrition is paving the way for a more efficient and ethical pork industry.
The Enrique Tomás Research Center: A Hub for Innovation
The establishment of their new research center marks a pivotal moment for Enrique Tomás. This facility is dedicated to exploring cutting-edge approaches to pig nutrition, focusing on several key areas:
- Optimizing Feed Formulations: Researching the ideal balance of nutrients for different pig breeds and life stages. This incorporates elements like protein, carbohydrates, and essential vitamins and minerals.
- sustainable Feeding Strategies: Exploring the use of locally sourced and sustainable feed ingredients to reduce the environmental impact of pig farming.
- Enhancing Pork Quality: Investigating how specific nutrients and feeding strategies affect the taste, texture, and overall quality of the finished products, including the prized Jamón Ibérico.
Key Areas of research
The research center is meticulously examining several crucial areas to improve pig nutrition:
- Digestibility and nutrient absorption: How efficiently pigs convert feed into energy and growth.
- Gut health and microbiome analysis: The correlation between gut health and overall pig health.
- Environmental impact of feed: Measuring the CO2 footprint.
Benefits of Advanced Pig Nutrition
The benefits of Enrique Tomás’s investment in pig nutrition research extend beyond their own operations,contributing to the wider pork industry.
| Benefit | Impact |
|---|---|
| Improved Animal Welfare | Healthier and happier pigs thanks to optimized feeding strategies & better health. |
| Enhanced Product Quality | Superior taste and texture of Iberian ham and other products. |
| Reduced Environmental Impact | Use of sustainable feed ingredients helps reduce the carbon footprint. |
| Increased Efficiency | Optimized feed conversion ratios, leading to cost savings and more resource-efficient farming. |
Practical tips for Better Pig Nutrition
While specific findings of the new research center are proprietary,some general principles can be applied to improve pig health and product quality:
- consult with Nutrition Experts: Work with a qualified consulting nutritionist who can advise on the best nutritional plan.
- Monitor Feed Intake: Track daily feed consumption to get valuable insight to the pig’s health.
- Source Quality Ingredients: Prioritize high quality ingredients for optimum growth and health.
- Regularly Review Feed Plans: The needs of pigs change through their life. By reviewing the feed plan you can maximize results.
The Future of Pig Farming: A Sustainable and Flavorful Approach
Enrique Tomás’s dedication to pig nutrition research is a testament to the growing importance of sustainability and animal welfare in the food industry. This commitment promises to deliver a product that is not only delicious but also produced with ethical practices and environmental responsibility. The advancements made at their research center will undoubtedly influence the future direction of pig farming and the creation of high-quality pork products for years to come.
