2023-08-02 09:37:09
Live an country experience in the heart of London. That is what it proposes with the premiere of the new spaces of the company’s flagship in the British capital, the Melia White House, that returns with force after an intense remodeling in which it has invested 46 million euros.
The hotel has managed to reinvent itself with a new style and decoration in rooms, suites, lobby and restaurants. However, it preserves the art deco architecture of the 30s, typical of the decade in which it was built. It is located in one of the most central areas of the city, next to the prestigious Regent’s Park, one of the royal parks of London, which endows the building with great historical value.
The new Meliá White House
Prior to all this, the area witnessed a rich and vibrant cultural life. His neighbors included Charles Dickensthe sculptor William Behnes y Virginia Woolf. This has inspired the creation of the experience’Green Table at Regents Park‘, a picnic that pays homage to Virginia Woolf and with which to enjoy traditional British recipes.
This outdoor country plan is presented in wicker baskets and careful table linen. Offers scons with cream, original Scottish muffins with jam and cream typical of the counties of Devon and Cornwall; a delicious selection of English cheddar cheeses from local farmscucumber and cocoa bread sandwiches, and Spanish wine.
The UK’s first Level Lounge
An entire experience for the senses that the clients of the Meliá White House. An establishment that, after the reform and redecoration by the ASAH architecture studio, has 581 rooms and suites.
The result is a four star luxury hotel in which the created UK’s first Level Loungethe most ‘premium’ and exclusive service of the brand Melia Hotels & Resorts.
In addition, the restaurants have been relocated to the main floor and the servicio premium The Level with exclusive access by Osnaburgh street. Meliá White House also offers 112 long stay apartmentsa 24-hour fitness center, and nine flexible meeting and event spaces.
high gastronomy
In fact, a significant part of the refurbishment has been the relocation of the restaurant and bar. They can now be directly accessed from the lobby. The hotel restaurant, Plow, offers a Mediterranean-inspired gastronomy. It is led by the chef Alberto Jontewho has worked for Meliá for more than five years.
He ‘35 Bar & Lounge’For its part, it opens its doors throughout the day. It serves dishes in the purest English pub style such as Fish&Chips or the New-Yorker pastrami sandwich, as well as a extensive cocktail menu.
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