Fish: The Key to a Healthy Heart and Kidneys

2023-07-19 23:20:00

July 19, PrimaMedia. Keeping your heart and kidneys healthy is an important aspect of taking care of your own well-being, especially for people over 40 years of age. In recent years, a certain fish, known for its beneficial properties, has become very popular.

One of the most affordable and beneficial foods for heart and kidney health is fish. Rich in omega-3 fatty acids, it helps to improve the functioning of the cardiovascular system, lower cholesterol and control blood pressure. Omega-3 fatty acids also have anti-inflammatory properties, which is especially important for heart and kidney health, as inflammation can be a risk factor for heart and kidney disease.

In addition, this fish is a source of high-quality protein, which is necessary for the renewal and regeneration of body tissues. Protein also plays an important role in maintaining muscle health and strengthening the immune system.

It should be noted that when choosing fish, preference should be given to lean species such as cod, haddock and halibut, as they are low in saturated fat.

It is important to remember that the fish must be cooked, preferably by boiling, baking or grilling, in order to retain its nutritional properties.

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